POPCORN SNACK MIX (NO-BAKE RECIPE)
My easy Popcorn Snack Mix involves no baking and is super versatile using what you can find in your store cupboard. Popcorn, cornflakes, chocolate chips, salted nuts and marshmallows are all drizzled with melted chocolate. Its a delicious snack for kids and adults alike.
Provided by Chloe
Categories Appetizer Dessert Snack
Time 10m
Number Of Ingredients 8
Steps:
- Add 2 tsp Vegetable Oil and 50g Corn Kernels to a large saucepan. Put on a medium heat shaking the pan occasionally until the popping stops. Tip the popcorn out onto a large tray.
- Chop 75g Salted Nuts. Keep some chunky, chop some a little smaller. It depends on what nuts you are using as to how much you want to chop. Don't got too small. Add the nuts to the popcorn.
- Also add 25g Mini Marshmallows, 30g Corn Flakes and 50g Dark Chocolate Chips.
- Mix everything together well and spread out on the tray.
- Break up 50g Dark Chocolate and 50g Milk Chocolate into a small bowl or saucepan.
- Melt in the microwave or on the hob and stir well.
- Drizzle the melted chocolate over the snack mix.
- Leave to cool then use your hands to break up any bigger pieces where the chocolate has stuck ingredients together. You can leave some clumps for variety.
- Store in an airtight container or eat!
Nutrition Facts : Calories 283 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
MORE PLEASE SWIRLED POPCORN MIX
Your guests will say "more please" when they taste popcorn mixed with our new SWIRLED Milk Chocolate & Caramel Morsels.
Provided by tweetyfan
Categories Lunch/Snacks
Time 1h5m
Yield 5 quarts
Number Of Ingredients 10
Steps:
- PREHEAT oven to 250°F Grease large roasting pan. Mix cereal, popped popcorn and nuts in roasting pan.
- COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.
- BAKE for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in morsels and cranberries. Store in airtight container.
Nutrition Facts : Calories 945.8, Fat 36.1, SaturatedFat 13.1, Cholesterol 48.8, Sodium 814.7, Carbohydrate 155, Fiber 7.8, Sugar 81.1, Protein 11.7
BOMBAY POPCORN MIX
A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices
Provided by Good Food team
Categories Snack, Treat
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.
- Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.
Nutrition Facts : Calories 458 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
NUTTY NIBBLES
Make and share this Nutty Nibbles recipe from Food.com.
Provided by Lorrie in Montreal
Categories Lunch/Snacks
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine popcorn, nuts and pretzels in a bowl and mix well.
- Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
- Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
- Store in airtight container or package in cellophane bags.
Nutrition Facts : Calories 214.7, Fat 13.7, SaturatedFat 4, Cholesterol 11.4, Sodium 357.1, Carbohydrate 20.1, Fiber 2.9, Sugar 1.7, Protein 5.1
WHITE CHOCOLATE PEPPERMINT POPCORN
With just three ingredients, this popcorn is easy, delicious & fun. Melted white chocolate candy kisses & kettle corn.
Provided by Susie Gall
Categories Dessert Snack/Nibble
Time 10m
Number Of Ingredients 3
Steps:
- Pour popcorn into a large bowl.
- Pour 10 candy kisses & oil in a microwave safe bowl and microwave for 30 seconds, stir then microwave another 30 seconds.
- Pour the melted kisses over the popcorn and stir.
- Spread the white chocolate peppermint popcorn over parchment paper and let it cool for a few minutes.
- Salt with coarse salt if desired.
- Crush the 5 remaining candy kisses.
- After the popcorn has cooled a little, sprinkle the crushed kisses over the popcorn and mix gently.
- Allow the popcorn to completely dry, break apart any stuck pieces, then serve immediately or store in an air-tight container.
- It is best eaten within 2-3 days, but is still tasty up to a week.
- Enjoy!
POPCORN SEASONING MIXES
When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.
Provided by CountryLady
Categories Lunch/Snacks
Time 5m
Yield 3-4 tablespoons
Number Of Ingredients 19
Steps:
- Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
- Season popcorn to taste.
POPCORN NIBBLE MIX
Make and share this Popcorn Nibble Mix recipe from Food.com.
Provided by ImPat
Categories Apple
Time 5m
Yield 6-8 snacks, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the popcorn, dried apricots, dried apples, chocolate bits and pepitas into a bowl and mix well to combine.
- Store the nibble mix in an airtight container.
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SMART SNACKING: POPCORN TRAIL MIX - BOULDER LOCAVORE®
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Ratings 1Category SnackCuisine AmericanTotal Time 10 mins
- In a large mixing bowl, combine the two types of prepared popcorn. Toss by hand to mix. Divide the popcorn into 5-6 pint sized jars.
- In a small mixing bowl, combine the pepitas, almonds, raisins and chocolate candies. Stir to combine. Spoon the mixture evenly over the popcorn in each jar. Seal jars.
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- Almonds. Almonds are a satisfying but healthy snack. A handful can give you a quick energy boost while you study, but stick to buying the unsalted kind and adding any salt yourself at home (otherwise you’ll be eating more salt than is healthy).
- Dark chocolate. This is a snack for all the chocoholics out there… Dark chocolate is full of antioxidants and natural stimulants. It improves blood flow to your brain, helping you focus better.
- Air-popped popcorn. Popcorn isn’t just for movie theatres! It’s easy to make popcorn yourself on the stove top, or you can use a popcorn maker if you have one.
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- Crunchy roasted chickpeas. If you’re looking for a crunchy salty alternative to chips, this is it. Chickpeas are full of protein and fiber (unlike potato chips) and surprisingly tasty when you roast them in the oven with salt and chili powder for 45-60 minutes.
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