Popcorn Nibble Mix Food

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POPCORN SNACK MIX (NO-BAKE RECIPE)



Popcorn Snack Mix (No-Bake Recipe) image

My easy Popcorn Snack Mix involves no baking and is super versatile using what you can find in your store cupboard. Popcorn, cornflakes, chocolate chips, salted nuts and marshmallows are all drizzled with melted chocolate. Its a delicious snack for kids and adults alike.

Provided by Chloe

Categories     Appetizer     Dessert     Snack

Time 10m

Number Of Ingredients 8

2 tsp Vegetable Oil
50 g Corn Kernels (Popping Corn)
75 g Salted Nuts
25 g Mini Marshmallows
30 g Cornflakes
50 g Dark Chocolate Chips (Bittersweet)
50 g Dark Chocolate (Bittersweet)
50 g Milk Chocolate

Steps:

  • Add 2 tsp Vegetable Oil and 50g Corn Kernels to a large saucepan. Put on a medium heat shaking the pan occasionally until the popping stops. Tip the popcorn out onto a large tray.
  • Chop 75g Salted Nuts. Keep some chunky, chop some a little smaller. It depends on what nuts you are using as to how much you want to chop. Don't got too small. Add the nuts to the popcorn.
  • Also add 25g Mini Marshmallows, 30g Corn Flakes and 50g Dark Chocolate Chips.
  • Mix everything together well and spread out on the tray.
  • Break up 50g Dark Chocolate and 50g Milk Chocolate into a small bowl or saucepan.
  • Melt in the microwave or on the hob and stir well.
  • Drizzle the melted chocolate over the snack mix.
  • Leave to cool then use your hands to break up any bigger pieces where the chocolate has stuck ingredients together. You can leave some clumps for variety.
  • Store in an airtight container or eat!

Nutrition Facts : Calories 283 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

MORE PLEASE SWIRLED POPCORN MIX



More Please Swirled Popcorn Mix image

Your guests will say "more please" when they taste popcorn mixed with our new SWIRLED Milk Chocolate & Caramel Morsels.

Provided by tweetyfan

Categories     Lunch/Snacks

Time 1h5m

Yield 5 quarts

Number Of Ingredients 10

9 cups toasted corn cereal
4 cups popped popcorn
1 1/2 cups slivered almonds
1 cup packed light brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 (10 ounce) package Nestle milk chocolate and caramel swirled morsels
1 (6 ounce) package dried sweetened cranberries

Steps:

  • PREHEAT oven to 250°F Grease large roasting pan. Mix cereal, popped popcorn and nuts in roasting pan.
  • COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.
  • BAKE for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in morsels and cranberries. Store in airtight container.

Nutrition Facts : Calories 945.8, Fat 36.1, SaturatedFat 13.1, Cholesterol 48.8, Sodium 814.7, Carbohydrate 155, Fiber 7.8, Sugar 81.1, Protein 11.7

BOMBAY POPCORN MIX



Bombay popcorn mix image

A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices

Provided by Good Food team

Categories     Snack, Treat

Time 30m

Number Of Ingredients 8

400g can chickpea , drained and dried
1 tsp vegetable oil
50g butter
2 tsp garam masala
1 tsp curry powder
70g bag salted popcorn
85g peanut
100g sultana

Steps:

  • Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.
  • Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.

Nutrition Facts : Calories 458 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

NUTTY NIBBLES



Nutty Nibbles image

Make and share this Nutty Nibbles recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Lunch/Snacks

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

6 cups plain popped popcorn, popped
1 cup mixed nuts
3 1/2 ounces pretzels (broken into smaller pieces if long)
1 1/2 ounces butter
2 tablespoons Worcestershire sauce
1 teaspoon seasoned pepper
1/2 teaspoon garlic powder

Steps:

  • Combine popcorn, nuts and pretzels in a bowl and mix well.
  • Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
  • Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
  • Store in airtight container or package in cellophane bags.

Nutrition Facts : Calories 214.7, Fat 13.7, SaturatedFat 4, Cholesterol 11.4, Sodium 357.1, Carbohydrate 20.1, Fiber 2.9, Sugar 1.7, Protein 5.1

WHITE CHOCOLATE PEPPERMINT POPCORN



White Chocolate Peppermint Popcorn image

With just three ingredients, this popcorn is easy, delicious & fun. Melted white chocolate candy kisses & kettle corn.

Provided by Susie Gall

Categories     Dessert     Snack/Nibble

Time 10m

Number Of Ingredients 3

1 bag Kettle Corn (I used Pop-Secret Kettle Corn)
1 teaspoon Canola oil
15 White Chocolate Candy Kisses (Candy Cane flavored, divided 10 & 5 (I used Hershey's))

Steps:

  • Pour popcorn into a large bowl.
  • Pour 10 candy kisses & oil in a microwave safe bowl and microwave for 30 seconds, stir then microwave another 30 seconds.
  • Pour the melted kisses over the popcorn and stir.
  • Spread the white chocolate peppermint popcorn over parchment paper and let it cool for a few minutes.
  • Salt with coarse salt if desired.
  • Crush the 5 remaining candy kisses.
  • After the popcorn has cooled a little, sprinkle the crushed kisses over the popcorn and mix gently.
  • Allow the popcorn to completely dry, break apart any stuck pieces, then serve immediately or store in an air-tight container.
  • It is best eaten within 2-3 days, but is still tasty up to a week.
  • Enjoy!

POPCORN SEASONING MIXES



Popcorn Seasoning Mixes image

When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

Provided by CountryLady

Categories     Lunch/Snacks

Time 5m

Yield 3-4 tablespoons

Number Of Ingredients 19

2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons salt
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)
1 1/2 teaspoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
1/4 cup finely grated parmesan cheese (about 1/2 ounce)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon curry powder
2 tablespoons salt
1/4 teaspoon fresh ground black pepper
1 teaspoon turmeric
1 pinch cayenne pepper

Steps:

  • Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
  • Season popcorn to taste.

POPCORN NIBBLE MIX



Popcorn Nibble Mix image

Make and share this Popcorn Nibble Mix recipe from Food.com.

Provided by ImPat

Categories     Apple

Time 5m

Yield 6-8 snacks, 6-8 serving(s)

Number Of Ingredients 5

4 cups popcorn (low-fat air or microwaved popped 30grams/1oz)
100 g dried apricots (roughly chopped 3 1/3oz)
100 g dried apples (3 1/2oz)
50 g milk chocolate chips (bits were specified 1 2/3 oz)
2 tablespoons pepitas

Steps:

  • Put the popcorn, dried apricots, dried apples, chocolate bits and pepitas into a bowl and mix well to combine.
  • Store the nibble mix in an airtight container.

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