Mirnas Easter Roast Beef Food
MY BEST ROAST BEEF
Make and share this My Best Roast Beef recipe from Food.com.
Provided by Renie 77
Categories Roast Beef
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix salt, pepper, garlic powder, and chili powder together.
- Rub seasoning mixture on all sides of roast.
- Heat an iron skillet and add olive oil.
- Sear roast on all sides; remove from heat.
- Add beef broth, red wine and water.
- Cover with tight fitting lid or foil.
- Bake in 300 degree Fahrenheit oven for 3 to 4 hours or until meat is easily shredded.
- Add cornstarch/water mixture to make gravy.
Nutrition Facts : Calories 280.4, Fat 11.1, SaturatedFat 3.1, Cholesterol 103.8, Sodium 1634.1, Carbohydrate 4.1, Fiber 1, Sugar 0.2, Protein 38.8
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