Slow Cooker Garlic Herb Mashed Cauliflower Food

GARLIC HERB MASHED CAULIFLOWER

Garlic Herb Mashed Cauliflower image

Winter is slow-cooker season and Profile is excited to celebrate National Slow-Cooker Month by releasing our favorite Crock-Pot dishes throughout January. So prep your food, set it and forget it with amazing recipes from Profile!

Provided by Profile

Number Of Ingredients 6

Ingredients

1 large head Cauliflower
2 packets Profile creamy chicken soup mixed with 2 cups water
3 cloves Garlic minced
2 tbsp Herbs rosemary, thyme, basil, parsley
1 cup low sodium Vegetable broth
2 tsp butter optional

Steps:

Peel the leaves from the cauliflower and cut into medium florets.
Mix soup with water in blender bottle.
Place in your slow cooker and top with garlic cloves, vegetable broth, butter (optional), and seasoning. Pour soup over top.
Cook on low heat for 6 hours or high heat for 3.
Use an immersion blender or hand blender to mash.
Set on keep warm until ready to serve.

GARLIC AND HERB MASHED CAULIFLOWER RECIPE BY TASTY

Garlic and Herb Mashed Cauliflower Recipe by Tasty image

Here's what you need: cauliflower, olive oil, garlic, sour cream, fresh chives, fresh parsley, salt, pepper

Provided by Merle O'Neal

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 heads cauliflower
2 tablespoons olive oil
3 cloves garlic, chopped
½ cup sour cream
½ cup fresh chives, chopped
¼ cup fresh parsley
1 teaspoon salt
1 teaspoon pepper

Steps:

Wrap cauliflower in a clean dish towel, then turn it upside down and bang it against the surface of your counter until you feel the cauliflower crack (be sure to rotate to break it up on all sides).
Pull florets off of stem and break the bigger florets into smaller pieces.
Bring a large pot of water to boil over high heat.
Add the cauliflower pieces to the pot and boil, covered, for 15-18 minutes.
Drain the cauliflower.
Mash the cauliflower with a fork until smooth.
Mix in remaining ingredients. Allow to cool for 5 minutes.
Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, Sugar 7 grams

SLOW-COOKER GARLIC-ROSEMARY CAULIFLOWER PUREE

Slow-Cooker Garlic-Rosemary Cauliflower Puree image

I love this delicious fake take on mashed potatoes and it doesn't heat up my kitchen! Treat leftovers as you would leftover mashed potatoes for mock potato pancakes. -Sharon Gibson, Hendersonville, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 3h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
1 medium onion, chopped
1 large head cauliflower, cut into florets
1 package (6-1/2 ounces) spreadable garlic and herb cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon Montreal steak seasoning
1/4 teaspoon pepper
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 cup heavy cream, warmed
Optional: Additional minced fresh rosemary and pepper

Steps:

Place melted butter and onion in a 4- or 5-qt. slow cooker. Add cauliflower; cook, covered, on high until cauliflower is tender, 3-4 hours., Process in batches in a food processor to desired consistency. Add remaining ingredients and process until blended. If desired, serve with additional rosemary and pepper.

Nutrition Facts : Calories 245 calories, Fat 20g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.