SCALLOPED POTATOES, CABBAGE, AND SMOKED SAUSAGE
Great warm comfort food. I found the recipe on the internet and made some changes to make it even better. Easy and you can make it ahead of time and bake it later on.
Provided by Sandy 0225
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan or in the microwave, melt the margarine. Add the salt, pepper, and flour. Stir until smooth, then gradually add the milk with a wire whisk. The mixture doesn't have to get thick, it does that as it cooks in the oven, you're just mixing it all together uniformly at this point.
- Add a layer of sliced potatoes to a thinly greased 13X9 pan. You can use the wrapper on the margarine or butter to lightly grease the pan if you like. It doesn't need much.
- Then add 1/2 of the cabbage as the next layer, sprinkle with 1/2 of the onions, and then add 1/2 of the smoked sausage or kielbasa.
- Then layer it all again, starting with potatoes, then cabbage, then onions, then smoked sausage, and top it all off with the remaining potatoes.
- Sprinkle the cheese on top. Stir up the sauce and pour it over the top of all uniformly.
- Cover your pan with aluminum foil tightly and bake in a 350 degree oven for about 1 hour, until potatoes are tender. Then remove the foil and bake another 15 minutes at 400 to brown the top slightly or place under the broiler until lightly browned.
Nutrition Facts : Calories 419, Fat 22.1, SaturatedFat 8.7, Cholesterol 47.6, Sodium 904.5, Carbohydrate 41.4, Fiber 4.3, Sugar 3.3, Protein 14.5
ROASTED CABBAGE AND POTATOES IN THE CROCKPOT
This year I'm using this recipe to serve with corned beef. It's from ayearofslowcooking.com, and I'm adding a few carrots as well.
Provided by ohgal
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash vegetables.
- cut potatoes into 1 inch chunks.
- cut cabbage into wedges.
- throw veggies into the crockpot with the whole garlic cloves.
- add olive oil, salt, pepper, and balsamic vinegar.
- toss with hands to coat thoroughly.
- DO NOT ADD WATER.
- cook on high for 3 hours or low for 4-6 hours.
- The vegetables are done when the potatoes reach desired tenderness.
- The cabbage will get a little carmelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!
Nutrition Facts : Calories 510.1, Fat 14.1, SaturatedFat 2, Sodium 642.4, Carbohydrate 88.6, Fiber 14, Sugar 10.3, Protein 11.4
CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Provided by Sandy 0225
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
CROCK POT CABBAGE, POTATOES & SMOKED SAUSAGE RECIPE - (4.3/5)
Provided by ltrodrigu
Number Of Ingredients 7
Steps:
- Add all ingredients to crockpot, cook on high for about 4 hours or low for about six hours until potatoes are done. Serve with cornbread.
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