Spaghetti Rolls Food

SPAGHETTI ROLLS

Steps:

• Preheat oven to 350.
• Grease 13x9" baking dish.
• Cook beef in large skillet over medium-high heat until browned, then drain.
• Stir in onion powder, salt, pepper, and 1 cup spaghetti sauce. Cool and set aside.
• Reserve 1/2 cup ground beef mixture.
• Combine remaining beef mixture with cheese in large bowl.
• Fill shells gently with cheesy beef mixture using spoon.
• Arrange shells in prepared pan. Combine remaining 1 cup spaghetti sauce with reserved 1/2 cup beef mixture in small bowl and blend well.
• Pour this over shells in pan.
• Cover with foil.
• Bake 20-30 minutes or until hot.
• Garnish as desired.

SPAGHETTI BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)

ITALIAN CRESCENT ROLL CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• Layer the cooked pasta in the bottom of the baking dish.
• In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
• Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
• Spread the cooked ground beef mixture over the cooked pasta in the dish.
• Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
• Spread the sour cream over all, and top with the grated mozzarella cheese.
• Unroll the crescent roll dough, and spread over the mozzarella cheese.
• Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
• Bake for 25 minutes.

SPAGHETTI ROLLS

Steps:

• 1. Cook and drain manicotti shells.
• 2. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
• 3. Stir in onion powder, salt and pepper.
• 4. Stir in 1 cup of the spaghetti sauce; cool and set aside.
• 5. Reserve 1/2 cup of the ground beef mixture.
• 6. Combine remaining beef mixture with cheese in large bowl.
• 7. Stuff into manicotti.
• 8. Arrange in greased 13x9" pan.
• 9. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
• 10. Pour over manicotti.
• 11. Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
• 12. Garnish as desired.