Six Sisters Slow Cooker Honey Sesame Chicken Food

SLOW COOKER CHICKEN SESAME

Steps:

• Spray the inside of the slow cooker with non-stick cooking spray.
• Combine tomato juice, soy sauce, brown sugar, chicken broth, minced garlic and sesame seeds in a bowl and mix well.
• Dip chicken breasts in the sauce to coat and place in the slow cooker. Pour remaining sauce on top.
• Cover and cook on low for 6-8 hours.

SLOW COOKER HONEY GARLIC CHICKEN

Steps:

• Arrange the chicken breasts in the slow cooker so that they are not overlapping.
• In a medium bowl, whisk together the honey, soy sauce, blackberry jam, hoisin, olive oil, garlic, onion and crushed red pepper flakes, and then pour the sauce over the chicken. Cover the slow cooker and cook the chicken on LOW for 4 to 5 hours until the chicken is fully cooked.
• Using tongs, remove the chicken from the slow cooker (reserving the liquids) and place it on a cutting board. Remove the bones then use two forks to shred the chicken into smaller pieces. Place the shredded chicken in a large bowl.
• In a small bowl, whisk together the cornstarch with 3 tablespoons of cold water to make a slurry.
• Transfer the liquids from the slow cooker into a small saucepan set over medium-high heat and whisk in the slurry. Bring the sauce to a boil and cook it until it reduces and has thickened slightly, about 3 minutes. Pour the sauce over the chicken, tossing to combine. Serve the chicken topped with sliced scallions and sesame seeds.

SLOW COOKER ITALIAN CHICKEN RECIPE

Steps:

• Place chicken in a slow cooker and sprinkle Italian dressing mix over top.
• Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.
• Cook on low 4-6 hours.
• Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.
• Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).

INSTANT POT HONEY SESAME CHICKEN

Steps:

• Place your chicken in the bottom of the Instant Pot.
• In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken and put your Instant Pot Lid on and seal.
• Cook on the Meat setting for 20 minutes and then quick release once the 20 minutes is up. Remove chicken from pot, leave sauce.
• Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
• Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
• You can also sprinkle more red pepper flakes on top if you want more heat.
• I removed my Honey Sesame Chicken from the Instant Pot and put in a bowl and cooked my rice in my Instant Pot.
• To make rice in your Instant Pot you need to have the same ratio rice as you do water.
• I used 2 cups of Brown Jasmine Rice.
• To make it: Rinse and drain 2 cups of rice and dump it into your Instant Pot. Add 2 cups of water. Seal your instant pot with the lid and push the Rice button. It will cook for 10 minutes then quick release. You will have PERFECT rice!

SLOW COOKER HONEY SESAME CHICKEN RECIPE

Steps:

• Spray crock pot with non-stick cooking spray.
• Season both sides of chicken with lightly with salt and pepper, put into crock pot.
• In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
• Cook on low for 3-4 hours or on high 1 1/2 ? 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
• Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
• *You can also sprinkle more red pepper flakes on top if you want more heat.

SLOW COOKER STICKY CHICKEN RECIPE

Steps:

• Spray your slow cooker with non-stick cooking spray.
• Place chicken breasts in slow cooker and pour bbq sauce and preserves over top.
• Sprinkle the dry soup mix over the top, add the water and cover with the lid.
• Cook on low for 6-8 hours (a little less if your chicken is not frozen).
• You can serve this over rice if you would like to.