Shreddies Italian Snack Mix Food

HOMEMADE BITS AND BITES

Steps:

• Preheat oven to 250F.
• Mix Cheese Bits, Mini Ritz, Cheerios, Shreddies and pretzels together in a large roasting pan (the kind used for turkey or large roast beef).
• Whisk the remaining ingredients together in a separate bowl until well mixed. Pour the butter mixture over the bits and bites. Using a wooden spoon, mix well to make sure all the bits and bites are coated in the butter mixture. Sometimes there are some that stick in the corners or bottom and do not get coated. Be sure to stir into the bottom of the pan and draw them up.
• Bake in the oven for about 2 hours. Stir the bits and bites every 15 minutes, pulling the ones at the bottom up to the top. After the 2 hours, the moisture should all be gone. If not and some of the pieces are still moist, bake another 15-30 minutes.
• Once cool, bag and seal the bits and bites so they stay fresh and crispy.

SHREDDIES GINGERBREAD SNACK MIX

Steps:

• 1. Preheat the oven to 250°F Arrange the pecans and almonds in an even layer on a rimmed baking sheet. Bake for 15 minutes or until golden and fragrant; cool slightly.
• 2. Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl. Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture. Toss thoroughly to coat the pieces evenly.
• 3. Spread mixture on two, large, rimmed baking sheets. Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely. Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container. Reserve at room temperature for up to 1 week.
• Makes 12 cups (3 L).

SHREDDIES "ITALIAN" SNACK MIX

Steps:

• In a large microwave bowl combine cereal, pretzels and peanuts.
• In a small bowl mix margarine, cheese, seasoning & garlic powder; drizzle on cereal mix. Toss to coat.
• Microwave on High 2-3 minutes or until cereal is crisp (stir half way thorugh cook time).
• Cool and store in an airtight container; enjoy!

ITALIAN SNACK MIX

Steps:

• In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with oil; seal bag and toss to coat. Combine the cheese, spaghetti sauce mix and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat.

SHREDDIES CLASSIC SNACK MIX

Steps:

• Toss 3 cups Post Shreddies Cereal with 2 cups popped popcorn, 1 cup small pretzels and 1/2 cup peanuts in large microwaveable bowl.
• Melt 3 tbsp. non-hydrogenated margarine. Mix with 1 tbsp. Worcestershire sauce and 1 tsp. seasoned salt until well blended.
• Drizzle evenly over cereal mixture; toss to coat.
• Microwave on HIGH 2 to 3 min. or until cereal is crisp, stirring after 2 min.