PAN-FRIED POTATOES WITH PAPRIKA AND LEMON
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oil in heavy large pot over high heat. Add potatoes and saute until beginning to brown, about 12 minutes.
- 2. Reduce heat to medium. Add onion; saute until onion is just tender, about 4 minutes.
- 3. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON
Make and share this Pan-Fried Potatoes With Paprika and Lemon recipe from Food.com.
Provided by lazyme
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat.
- Add potatoes and saute until beginning to brown, about 12 minutes.
- Reduce heat to medium.
- Add onion; saute until onion is just tender, about 4 minutes.
- Mix in paprika.
- Cook until potatoes are tender, stirring occasionally, about 5 minutes.
- Sprinkle potato mixture with lemon juice and parsley.
- Season with salt and pepper.
Nutrition Facts : Calories 301.7, Fat 10.5, SaturatedFat 1.5, Sodium 17.7, Carbohydrate 48.4, Fiber 6.3, Sugar 3.4, Protein 5.6
PAN FRIED POTATOES WITH PAPRIKA AND LEMON
Categories Potato Side Sauté Wheat/Gluten-Free Lemon Pan-Fry Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat. Add potatoes and sauté until beginning to brown, about 12 minutes. Reduce heat to medium. Add onion; sauté until onion is just tender, about 5 minutes. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.
PAN-FRIED LEMON POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a large sauce pan and cover with cold water. Add the garlic, rosemary sprigs and lemon half to the water and season well with salt. Place over medium-high heat and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Drain well and immediately cut the potatoes into halves. Place on a plate to allow the steam to escape. Allow to cool for 15 minutes.
- Meanwhile, to make the seasoning salt, mix together the lemon zest, chopped rosemary and 1/2 teaspoon salt in a small bowl. Set aside
- Heat a large skillet over medium-high heat. Add the oil and heat until it shimmers when it swirls in the skillet. Add the potatoes cut-side down to the skillet. Do not overcrowd the skillet. This may be done in 2 batches. Cook until the bottom of the potatoes are a deep golden brown, 3 to 4 minutes. Using a metal spatula, flip the potatoes and cook on the second side for an additional 3 minutes. Remove to a paper towel-lined plate and drain well. Sprinkle with the seasoning salt and serve warm.
CURRIED PAN-FRIED POTATOES
Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast.
Provided by mielhollinger
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.
- Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.
- Season with salt and pepper to taste.
HOME-FRIED POTATOES WITH SMOKED PAPRIKA
Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well, so take your pick.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, and cook, covered, for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 8 minutes.
- Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender, about 8 minutes more. Toss with parsley, and season with salt.
FRIED POTATOES WITH LEMON AND GARLIC
A very tasty potato dish, the flavour is definitely better if you use the butter, but you can fry just in the olive oil if you wish.
Provided by Latchy
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into approx 3 cm pieces.
- Steam potatoes until almost tender, drain and cool.
- When cool put the potatoes in a bowl with combined cornflour, cheese oregano, rind, garlic and paprika and mix well.
- Heat oil and butter in pan, add potato mixture and cook stirring until potatoes are browned.
PAN-FRIED POTATOES WITH TURMERIC (FOR 1 DOUBLE FOR 2)
Make and share this Pan-Fried Potatoes With Turmeric (For 1 Double for 2) recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash potato and slice very thin.
- Place directly in a heated frypan with oil.
- Season with garlic (or garlic salt) and turmeric.
- Cook on medium heat for 10 minutes.
- Add sliced onion and cook for another 4 minutes.
PANFRIED POTATOES WITH LEMON
Categories Potato Side Vegetarian Quick & Easy Lemon Pan-Fry Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes and white parts of scallions, stirring frequently, until potatoes are browned and tender, 15 to 20 minutes. Stir in scallion greens and zest and sauté, stirring, 2 minutes. Season with salt and pepper.
PAN-FRIED POTATOES
The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy
Provided by papergoddess
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt bacon fat.
- Add onions and saute 2-3 minutes.
- Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
- Fry, covered, over medium heat until soft and tender.
- If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.
More about "pan fried potatoes with paprika and lemon food"
PAN-FRIED POTATOES WITH PAPRIKA - VITTORIA CATERINA GIACHI
From vittoriagiachi.com
SMOKED PAPRIKA PAN-ROASTED POTATOES (GF, DF, V) • ONE ...
From onelovelylife.com
PAN-FRIED SPUDS WITH LEMON AND OREGANO - VEGAN CHRONICLE
From veganchronicle.wordpress.com
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON RECIPE - HEALTHY ...
From pinterest.co.uk
PAN FRIED COD WITH CORN SALSA | RECIPE | FRIED COD, SALMON ...
From pinterest.com
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON | JUST A PINCH ...
From justapinch.com
PAN-FRIED POTATOES WITH PAPRIKA | EASY HEALTHY RECIPES ...
From pinterest.ca
IFOOD.TV
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON FROM FOOD.COM: A ...
From pinterest.ca
PANFRIED POTATOES WITH LEMON RECIPES
From tfrecipes.com
FOODCOMBO
PAN-FRIED POTATOES WITH PAPRIKA - CITRONLIMETTE
From citronlimette.com
FRIED POTATOES WITH PAPRIKA - TFRECIPES.COM
From tfrecipes.com
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON ARCHIVES ...
From recipefuel.com
PANFRIED POTATOES WITH LEMON - PLAIN.RECIPES
From plain.recipes
PAN-FRIED POTATOES WITH DRIED OREGANO ... - TESCO REAL FOOD
From realfood.tesco.com
FRIED CALAMARI WITH SPANISH PAPRIKA AND LEMON - SPAIN ON A ...
From spainonafork.com
PAN-FRIED LEMON POTATOES | GIADZY
From giadzy.com
PAN-FRIED YUKON GOLD POTATOES WITH PAPRIKA - RECIPE ...
From finecooking.com
PAN FRIED PAPRIKA GARLIC AND LEMON DIJON CHICKEN BREASTS ...
From wiki-recipes.info
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY ... - DELISH
From delish.com
PANFRIEDPOTATOESWITHPAPRIKAANDLEMON RECIPES
From tfrecipes.com
PAN FRIED POTATOES WITH PAPRIKA AND LEMON RECIPES
From tfrecipes.com
PAN FRIED LEMON POTATOES RECIPES
From tfrecipes.com
HALIBUT IN LEMON BUTTER SAUCE WITH PAN FRIED POTATOES AND ...
From foodbyandreas.blogspot.com
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON | FRIED POTATOES ...
From pinterest.com
NEW POTATOES WITH GARLIC, PARSLEY & LEMON - PAN-FRIED ...
From recipezazz.com
PAN-ROASTED PAPRIKA CHICKEN RECIPE - OPRAH.COM
From oprah.com
PAN-SEARED COD RECIPE WITH PAPRIKA AND ... - SPAIN ON A FORK
From spainonafork.com
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON - PLAIN.RECIPES
From plain.recipes
ROASTED POTATOES WITH PAPRIKA RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love