Graham Almond Brittle Food

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GRAHAM ALMOND BRITTLE



Graham Almond Brittle image

Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.

Provided by misskimberlee

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 2h26m

Yield 24

Number Of Ingredients 5

⅔ (14.4 ounce) package graham crackers, crushed
1 cup salted butter
1 cup packed brown sugar
1 cup slivered almonds
1 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Layer bottom of the baking sheet with graham cracker crumbs.
  • Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
  • Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 199.5 mg, Sugar 12.6 g

CRAZY BARK



Crazy Bark image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 16 servings

Number Of Ingredients 10

One 20-ounce package white almond bark
16 whole chocolate graham crackers
1 cup pretzel sticks
1 cup broken chocolate sandwich cookies, such as Oreos
1 cup gummy bears
1 cup gummy worms
1 cup sour gummy worms
1 cup roasted salted peanuts
1 cup candy-coated chocolates, such as M&M's
2 tablespoons rainbow sprinkles

Steps:

  • Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
  • Arrange the graham crackers on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
  • Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're anchored. Refrigerate until completely set.

TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1-1/2 cups butter, cubed
1 cup packed brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

ALMOND BRITTLE



Almond Brittle image

Hubby's first-ever attempt at a from-scratch recipe was a huge success!

Provided by Aleasha Wales Shelnutt

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 10

Number Of Ingredients 4

½ cup butter
1 cup almonds
½ cup white sugar
1 teaspoon light corn syrup

Steps:

  • Line a baking sheet with waxed paper.
  • Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
  • Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 24.4 mg, Fat 16.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 65.9 mg, Sugar 10.9 g

ALMOND BRITTLE COOKIES



Almond Brittle Cookies image

These take a little bit of work, but they are well worth it. Surpise a far-away friend or family member with this treat, as it travels very well, and is ideal for shipping. Prep times does not include chilling time, which is about 2-1/2 hours.

Provided by JackieOhNo

Categories     Bar Cookie

Time 1h20m

Yield 60 cookies

Number Of Ingredients 20

1 cup unsalted butter, room temperature
1 cup sugar
1 pinch salt
2 oranges, zest of, grated
1/4 cup lightly beaten egg
2 tablespoons milk
2 teaspoons vanilla extract
2 cups cake flour
1 1/2 cups all-purpose flour
1/2 cup raspberry jam
1 tablespoon amaretto liqueur
9 tablespoons unsalted butter
1/2 cup sugar, plus
1 tablespoon sugar
2 tablespoons honey (heaping)
1 pinch salt
1/4 cup heavy cream
1 teaspoon vanilla extract
3 drops fresh lemon juice
2 cups sliced blanched almonds

Steps:

  • Make cookie crust: Using electric mixer, beat butter at medium speed until light. Add sugar, salt, and orange zest; beat until fluffy, 3-5 minutes. Add egg, milk, and vanilla and beat until blended. Add flours and mix at low speed just until smooth. Refrigerate, wrapped in plastic wrap, until firm, at least 2 hours. Let dough warm at room temperature briefly before rolling out.
  • Lightly butter 15-1/2x10-1/2" baking sheet. Roll out dough on lightly floured surface to rectangle slightly larger than baking sheet. Line baking sheet with dough, letting edges hang. (Dough can also be pressed into pan with fingertips.) Refrigerate at least 20 minutes.
  • Heat oven to 400 degrees.
  • Trim dough flush with pan. Prick all over with fork. Bake until light golden, 16-18 minutes. Prick any air bubbles with fork.
  • Mix jam and liqueur together and brush over hot pastry.
  • Make topping: Melt butter in heavy saucepan over medium heat. Stir in sugar, honey, and salt. Cook, stirring constantly, until sugar dissolves. Stir in cream and boil, stirring constantly, until lightly thickened, about 2 minutes. Remove from heat. Stir in vanilla, lemon juice, and almonds.
  • Very gently spread almond mixture in smooth layer over pastry without disturbing raspberry glaze. Bake until bubbly and golden brown, 17-20 minutes.
  • Cool completely in pan on wire rack. Cut into 1" squares. Store in airtight containers.

Nutrition Facts : Calories 137.6, Fat 7.8, SaturatedFat 3.5, Cholesterol 18.4, Sodium 10.4, Carbohydrate 15.9, Fiber 0.8, Sugar 7.7, Protein 2

ALMOND GRAHAM CRACKER COOKIES



Almond Graham Cracker Cookies image

Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

Provided by rickoholic83

Categories     Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 4

24 graham cracker squares
1/2 lb butter
3/4 cup brown sugar
6 ounces sliced almonds

Steps:

  • Line a large (rimmed) cookie sheet with foil.
  • Gently cut graham crackers in half. Place in a single layer on foil.
  • Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
  • Add almonds and boil until syrup is bubbly.
  • Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
  • When slightly cooled, separate with a knife.

Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1

GRAHAM CRACKER BRITTLE



Graham Cracker Brittle image

Make and share this Graham Cracker Brittle recipe from Food.com.

Provided by macy0611

Categories     Bar Cookie

Time 27m

Yield 24 serving(s)

Number Of Ingredients 4

24 whole graham crackers
1 cup chopped nuts (pecans or choice)
1 cup brown sugar
1 cup butter

Steps:

  • Grease a cookie sheet.
  • Line it with crackers.
  • combine sugar and butter in a saucepan.
  • bring sugar/butter to a boil.
  • Stir in nuts and cook for 1-1/2 minutes.
  • Spread this mixture over crackers.
  • bake at 350 for 10 minutes.
  • Let cool and break into pieces.

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