Fruit Ice Cream Dairy Free Raw Food
FRUIT ICE CREAM (DAIRY-FREE & RAW FOOD)
This recipe comes from the internet, & although the original recipe calles for fresh fruit, I've used frozen! Preparation time does not include time needed to freeze the blended ingredients!
Provided by Sydney Mike
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor & puree until totally blended.
- If desired, add sweetner such as agave nectar, to taste.
- Place in freezer-safe bowl with lid & freeze until hard.
- Scrape out to serve & enjoy!
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- Peel bananas, clean all fruit, dice them all and place in freezer bag (if strawberries are small, freeze them like that; no need to dice sour cherries)
- When slightly frozen, add everything to a food processor, adding just a little fruit at a time. Gradually add the rest of the frozen fruit, waiting to completely incorporate into the mixture.
- Serve immediately or freeze for later (add to cups before freezing and thaw a few minutes before serving)
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