Goat Cheese Artichoke And Smoked Ham Strata Food
GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA
Categories Egg Breakfast Brunch Bake Kid-Friendly Goat Cheese Ham Winter Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
- Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
- Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
- Bake uncovered until firm in center and brown around edges, about 1 hour.
GOAT CHEESE, ARTICHOKE AND HAM STRATA II
Different then the other two recipes with similar names. This one came from a PTA breakfast. I'm not sure where the mom who made it got the recipe, but it was delicious!
Provided by kda949
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Butter a 13x9 glass baking dish,.
- Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
- Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
- In a small bowl combine herbs.
- place half of bread mixture into prepared dish.
- Top with half of the ham, artichoke hearts, herb and cheeses.
- Pour half of cream mixture over.
- Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
- Bake until firm, about 1 hour.
- note* can be made ahead of time, cover and chill and baked the next day.
Nutrition Facts : Calories 671, Fat 52.3, SaturatedFat 27.3, Cholesterol 282.9, Sodium 1879.7, Carbohydrate 14.8, Fiber 4, Sugar 1.8, Protein 37.8
GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA
Make and share this Goat Cheese, Artichoke, and Smoked Ham Strata recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Place 1 cup milk, egg substitute, and goat cheese in a blender; process until smooth.
- Combine goat cheese mixture, remaining 2 1/4 cups milk, black pepper, thyme, nutmeg, and garlic in a large bowl, stirring with a whisk.
- Add bread cubes; stir gently to combine. Let stand 10 minutes.
- Place half of the bread mixture in a 13 x 9-inch baking dish coated with cooking spray.
- Arrange Parmesan cheese, ham, and artichoke hearts evenly over the bread mixture.
- Top with remaining bread mixture, and sprinkle evenly with fontina cheese.
- Bake strata at 350° for 40 minutes or until edges are bubbly. Let stand 15 minutes.
Nutrition Facts : Calories 279.8, Fat 13.5, SaturatedFat 7.3, Cholesterol 49.3, Sodium 1135.7, Carbohydrate 17.7, Fiber 5.4, Sugar 6.9, Protein 24.1
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- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
- Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
- Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA RECIPE
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- Place 1 cup milk, egg substitute, and goat cheese in a blender; process until smooth. Combine goat cheese mixture, remaining 2 1/4 cups milk, black pepper, thyme, nutmeg, and garlic in a large bowl, stirring with a whisk. Add bread cubes; stir gently to combine. Let stand 10 minutes.
- Place half of the bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange Parmesan cheese, ham, and artichoke hearts evenly over the bread mixture. Top with remaining bread mixture, and sprinkle evenly with fontina cheese.
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From bhg.com
3.5/5 (8)Calories 693 per servingTotal Time 3 hrs 40 mins
- Grease a 3-quart rectangular baking dish; set aside. In a very large bowl combine milk and olive oil. Add bread cubes, stirring to coat. Let stand for 10 minutes.
- In a large bowl whisk together eggs, half-and-half, garlic, herbes de Provence, pepper, nutmeg, sage, and thyme. Whisk in goat cheese until combined; set aside.
- Spread half of the bread cube mixture in the bottom of the prepared dish. Top with half each of the ham, artichoke hearts, and cheeses. Repeat all layers. Drizzle egg mixture over all.
- Preheat oven to 350°F. Uncover and bake about 1 hour or until center is set and edges are browned. Let stand for 10 minutes before serving.
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