The Deen Brothers Baked Hush Puppies Food

BAKED HUSH PUPPIES

Steps:

• Preheat oven to 425 degrees.
• Spray cups of mini muffin pans with nonstick vegetable spray.
• Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
• Stir in onion.
• Beat eggs, milk and oil in small bowl.
• Add to cornmeal mixture and stir just until blended.
• Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
• Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
• Serve immediately.

PAULA DEEN'S SAVANNAH CRAB CAKES

Steps:

• In a large bowl, combine the crab, bread crumbs, mayonnaise, scallions, egg, Old Bay seasoning, mustard powder, Worcestershire sauce, and hot sauce. Shape into six 3-inch patties.
• In a large skillet, heat 1/4 inch of oil over medium heat. When the oil is hot, carefully place the crab cakes, in batches, in the pan and fry until the undersides are golden, 4 to 5 minutes. Carefully flip the crab cakes and fry on the other side until golden brown, about 4 minutes. Serve warm, with pretty lemon wedges.

BAKED HUSH PUPPIES

Steps:

• Preheat the oven to 450 degrees F. Lightly grease the cups of a 24-cup mini muffin pan or spray with nonstick cooking spray.
• In a medium bowl, combine the cornmeal, flour, baking powder, salt, and pepper.
• In a separate bowl, mix together the onion, milk, eggs, and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
• Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.

HUSH PUPPIES

Steps:

• Pour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep.
• Heat the oil to 350°F.
• In a medium bowl, stir together the cornmeal, flour, baking powder, onion, salt, and ground red pepper.
• Add the milk and stir to combine.
• Drop heaping spoonfuls of the batter into the hot oil. Fry only a few at a time for best results. If you add too many at once the oil temperature may drop and they make not cook well.
• Fry the hush puppies for 1 to 2 minutes, until they have browned.
• Remove them from the oil, and drain on a wire rack.

THE DEEN BROTHERS' BAKED HUSH PUPPIES

Steps:

• Preheat oven to 450 degrees. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
• In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
• In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
• Spoon 1 T of the batter into each of the prepared mini muffin pan cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.

BAKED HUSH PUPPIES

Steps:

• Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
• In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
• In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
• Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.