Southern Sweet Chow Chow Relish Recipe 485 Food

SOUTHERN CHOW CHOW

Southern Chow Chow image

Provided by Kardea Brown

Time 1h

Yield 2 quarts

Number Of Ingredients 15

Ingredients

5 cups white distilled vinegar
3 cups granulated sugar
2 tablespoons kosher salt
1 tablespoon whole cloves
1 tablespoon mustard seeds
1 tablespoon whole black peppercorns
1 teaspoon yellow mustard powder
1 teaspoon ground turmeric
Pinch crushed red pepper flakes
1 bay leaf
4 green tomatoes, finely diced
2 green bell peppers, finely diced
1 red bell pepper, finely diced
1 large sweet onion, such as Vidalia, finely diced
1/2 head cabbage, shredded (about 6 cups)

Steps:

Clean and sterilize 2 quart-size canning jars with lids.
Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.

SOUTHERN SWEET CHOW-CHOW RELISH RECIPE - (4.8/5)

Southern Sweet Chow-Chow Relish Recipe - (4.8/5) image

Provided by Susan52

Number Of Ingredients 13

Ingredients

2 quarts shredded cabbage (about one medium head). I use the same grater to shred the cabbage that I do to make slaw.
1/2 cup sweet onions chopped fine
1/2 cup chopped green or red bell peppers (optional)
2 Tablespoons salt
Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well.
Combine the following ingredients and simmer 10 minutes. Use a pot large enough to put the vegetable mix in later.
2 cups vinegar
1 1/2 cups sugar
2 teaspoons dry mustard
1 teaspoon turmeric
1/2 teaspoon ground ginger
2 teaspoons celery seeds
2 teaspoons mustard seed

Steps:

Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Bring to a boil. Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. Place canning lids and rings on jars and tighten. I usually turn the jars upside down so that all the heat is on the seals. I don't turn them back upright until the jars are completely cool. This recipe doesn't have to sit before it's ready to eat. After it cools, you can start tasting it. You won't be able to tell where the cabbage starts and the onions end. The flavors blend together perfectly.

SWEET AND SPICY GARDEN RELISH/ CHOW-CHOW

Sweet and Spicy Garden Relish/ Chow-Chow image

A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment to spread over the top of cornbread or top hot dogs and hamburgers, fresh grilled fish,chicken or mix with mixed with mayonnaise to make tartar sauce, and piccalilli can be mixed with mayonnaise or crème fraîche to make remoulade. Makes a great addition to a gift basket.

Provided by Rita1652

Categories Onions

Time 1h

Yield 9 1/2 pint jars

Number Of Ingredients 10

Ingredients

1 habanero, minced
8 cups grated zucchini (or yellow squash)
3 large onions, grated
2 large carrots, grated
4 large bell peppers (red and green)
1/2 cup salt
3 cups sugar
1 teaspoon turmeric
3 cups vinegar
2 tablespoons pickling spices

Steps:

Grate all the vegetables equalling 4 quarts, in a food processor then place in a large container.
Add salt, cover with water and allow to stand for 1 hour.
While the vegetables are soaking, in a large pot, add the sugar, vinegar and pickling spice.
Bring to a boil, reduce heat and simmer.
Drain and rinse the vegetables well squeezing out all liquid; add to the pot and bring to a boil.
Reduce heat; simmer 30 minutes.
Stir frequently.
Pour the relish into hot, sterilized pint jars.
Wipe rims, place lids and screw bands on fingertip-tight; process 15 minutes in a boiling bath.
Remove to a protected surface to cool, undisturbed, for 24 hours.

Nutrition Facts : Calories 335, Fat 0.6, SaturatedFat 0.2, Sodium 6314.1, Carbohydrate 80.3, Fiber 3.8, Sugar 74.2, Protein 2.8

More about "southern sweet chow chow relish recipe 485 food"

CHOW CHOW - MELISSASSOUTHERNSTYLEKITCHEN.COM

Web Jul 31, 2019 Ingredients you'll need to make homemade Chow Chow relish: Chopped green cabbage, green tomatoes, Vidalia onion, green …
From melissassouthernstylekitchen.com
5/5 (16)
Calories 758 per serving
Category Appetizer, Condiment, Side Dish

In a large non-reactive mixing bowl, mix together the cabbage, tomato, onion, bell peppers and salt. Mix well, then cover and chill for 8 hours or overnight. Drain liquid.
In a large non reactive pot toast the mustard and celery seeds over medium-high heat about 1 minute or until fragrant, moving pot constantly. Add both vinegars, sugar, mustard, red pepper flakes, allspice, turmeric and ginger. Bring to a boil, then lower the heat and simmer for 10 minutes.
Add the drained cabbage mixture and minced garlic to the pot. Mix well. Increase the heat and bring to a boil for 5 minutes then lower the heat to medium-low and simmer for 20-25 minutes or until slightly thickened, to allow flavors to fully bloom and the juice to reduce. (Cabbage should still have a slight crunch)
Remove from the heat and allow to cool to room temperature in the pot, uncovered. Pack in sterilized jars. May store chilled for up to one month.

Southern Sweet Chow Chow Relish Recipe 485 Food

SOUTHERN CHOW CHOW

SOUTHERN SWEET CHOW-CHOW RELISH RECIPE - (4.8/5)

SWEET AND SPICY GARDEN RELISH/ CHOW-CHOW

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SOUTHERN SWEET CHOW CHOW RELISH RECIPE 485 FOOD

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