Brownie Crackers Food

CRACK BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9" x 13" pan.
• In a large saucepan, melt the butter.
• Remove from heat; stir in sugar, eggs, and vanilla.
• Beat in cocoa, flour and salt.
• If desired, add semi-sweet chocolate chips and mix well.
• Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
• NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.

CRACK BROWNIES

Steps:

• Prepare and bake brownies according to instructions on box.
• Once baked (toothpick should come out clean!) poke holes throughout baked brownies with a knife.
• While brownies are hot, pour 1/2 a can of sweetened condensed milk over brownies. Use a spatula to spread milk evenly.
• Sprinkle 1/2 a bag of milk chocolate chips on top.

BROWNIE CRACKERS

Steps:

• Preheat the oven to 375ºF. Line a baking sheet with parchment paper and spray with non-stick cooking spray.
• Place 1-inch of water in a small saucepan and place over medium heat until simmering. In a medium, heatproof bowl, add the butter, chocolate, sugar, dark brown sugar, and vanilla. Place on top of the simmering water and allow to melt. Stir until smooth. Remove and allow to cool to room temperature, about 5 minutes. Stir in egg whites.
• In a medium bowl, add the flour, baking soda, cocoa powder and salt and whisk to combine. Add the flour mixture to the wet mixture. Stir until smooth. Pour batter onto the prepared baking sheet and spread to 1/4-inch thick. Sprinkle with sea salt.
• Place in the oven and bake for 15 minutes until dry and crisp. Remove from the oven and allow to cool completely. Break the brownie brittle into pieces and serve.
• Tip: Store in a zip-top bag for up to 1 week. Perfect as a snack dipped in milk!

GRAHAM CRACKER BLONDIES

Steps:

• Preheat oven to 350º.
• Spray a 13x9-inch baking pan with non-stick spray.
• Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
• Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.

GRAHAM CRACKER BROWNIES

Steps:

• Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
• Cut as soon as removed from oven.
• Remove from pan when cool.

GRAHAM CRACKER BROWNIES

Steps:

• In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BROWNIE CRACKLES

Steps:

• Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.