Additions To Tuna Salad Food
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
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- Dijon mustard. Few things go better with tuna salad than a little bit of Dijon mustard. Although it's a standard ingredient in a lot of tuna salad recipes, like this traditional tuna salad, it's all too easy to forget.
- Sweet relish. With its briny, meaty taste, tuna is a savory food through and through, and we generally don't associate it with sweetness. However, a slightly sweet element, when picked judiciously, can be a great thing to include in your tuna salad recipe, and sweet relish is one of the best condiments out there to throw in.
- Oregano. While herbs are a vital addition to an enormous number of meals, for whatever reason, we may not think of putting them in tuna salad sometimes.
- Chipotle. We're all about trying to freshen up old classics with new flavors, but we've gotta say, we never thought we'd be putting chipotle into our tuna salad.
- Dill. Okay, so it's not said enough, but dill? It's pretty dill-ightful. Okay, we'll show ourselves out for that terrible joke. Before we go, though, we just need to explain to you exactly why we love dill so much, and particularly why it's so good in tuna salad.
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