Fruity And Frosty Acini Di Pepe Food
FRUITY AND FROSTY ACINI DI PEPE
This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.
Provided by Holly
Categories Desserts Specialty Dessert Recipes Pasta
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
- In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
- Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
- In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
- When chilled, stir mixture and garnish with cherries; serve.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49 g, Cholesterol 81.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 105.6 mg, Sugar 26.6 g
FRUITY AND FROSTY ACINI DI PEPE
This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.
Provided by Allrecipes
Categories Pasta Desserts
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
- In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
- Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
- In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
- When chilled, stir mixture and garnish with cherries; serve.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49 g, Cholesterol 81.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 105.6 mg, Sugar 26.6 g
ACINI DI PEPE PASTA WITH GARLIC AND OLIVES
Provided by Gina Marie Miraglia Eriquez
Categories Garlic Olive Pasta Side Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
- Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.
ACINI DI PEPE WITH ZUCCHINI AND PEPPERS
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Provided by chia2160
Categories Peppers
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
- mix with 1 tbsp olive oil and set aside.
- heat remaining oil in a skillet.
- add carrots and onion, cook for 8 minutes.
- add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
- add wine and scrape up any brown bits.
- add the pasta to the pan and stir, combining everything.
- remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.
ACINI DI PEPE SALAD
A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.
Provided by BothFex
Categories Fruit
Time P1DT1h5m
Yield 1 Large Salad
Number Of Ingredients 9
Steps:
- Cook pasta per box directions. Drain and rinse when done then set aside to cool.
- Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
- When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
- Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!
Nutrition Facts : Calories 4417.6, Fat 137.3, SaturatedFat 104.8, Cholesterol 634.5, Sodium 1518, Carbohydrate 714.4, Fiber 15.9, Sugar 357.3, Protein 87.2
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