Ground Beef Country Casserole Food

GROUND BEEF COUNTRY CASSEROLE

Ground Beef Country Casserole image

Ground Beef Country Casserole is packed with all your favorite comfort foods. Tomato, mushrooms, creamy sauce, ground beef, and tender egg noodles. It's an easy casserole that's made with inexpensive ingredient.

Provided by Jessica

Categories Dinner

Time 45m

Number Of Ingredients 12

Ingredients

1 bag (12 oz) wide egg noodles
1 lb lean ground beef
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 can (10.75 oz) condensed tomato soup
1 can (10.75 oz) golden mushroom soup
1 cup whole milk
2 tablespoons dried minced onion
2 teaspoons Worcestershire sauce
1/2 cup shredded parmesan cheese
1 cup shredded Colby Jack cheese (or more if wanted)

Steps:

Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
Cook noodles according to package instructions. * When the noodles are done drain them but do not rinse them.
In a skillet pan, over medium-high heat, brown ground beef with the garlic powder, salt, and pepper. Brown and crumble until the beef is no longer pink.
In a large mixing bowl, add the drained & cooked egg noodles, ground beef mixture, tomato soup, golden mushroom soup, milk, dried onion, Worcestershire sauce, and parmesan cheese. Stir together until it's well combined.
Evenly spread into the prepared baking dish. Cover with tin foil (or leave it uncovered if you want the crunchier baked egg noodle pieces on the top).Bake for 20 minutes.
Take out the casserole and add the shredded cheese on top. Bake for about 5 more minutes or until cheese is melted.

Nutrition Facts : Calories 398 kcal, Carbohydrate 42 g, Protein 27 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 95 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

AMISH COUNTRY CASSEROLE

Amish Country Casserole image

Make and share this Amish Country Casserole recipe from Food.com.

Provided by GingerlyJ

Categories One Dish Meal

Time 45m

Yield 2 pounds, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 lb ground beef
1 (16 ounce) package wide egg noodles
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Steps:

Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
Cover and bake 25 to 30 minutes, or until heated through.

Nutrition Facts : Calories 582.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 120.9, Sodium 1027, Carbohydrate 68.2, Fiber 3.5, Sugar 7.1, Protein 28

GROUND BEEF ORIENTAL

Ground Beef Oriental image

Make and share this Ground Beef Oriental recipe from Food.com.

Provided by Bluemaggs

Categories Rice

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 onions, chopped
1 cup chopped celery
3 tablespoons butter
1/2 cup uncooked rice
1 lb hamburger
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of chicken soup
1.5 (10 ounce) cans water (soup cans)
1/4 cup soy sauce
1/4 teaspoon pepper
1 (10 ounce) can bean sprouts

Steps:

Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
Combine soup, water, soy sauce, pepper and bean sprouts.
Place into buttered casserole dish.
Add onion and meat mixture.
Bake at 350 degrees for 30 minutes, covered.
Bake, uncovered, for an additional 30 minutes.
Serve over noodles, chinese noodles or rice.

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