Ice Cream Sundaes With Maple Butter Rum Sauce And Walnuts Food
ICE CREAM SUNDAES WITH MAPLE BUTTER RUM SAUCE AND WALNUTS
A delectable concoction of maple syrup, butter, rum and walnuts takes an everyday ice cream sundae to a whole new level. Let the syrup cool a bit before assembling the sundaes, or you'll end up with a soupy mess. But who's to say that's a bad thing?
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small heavy-bottomed pot, over medium-low heat, stir together 1/2 cup of the maple syrup, the brown sugar, cream, butter, rum and salt. Cook, stirring constantly and scraping the sides and the bottom of the pan, until the sauce is thick and coats the back of the spoon, about 10 minutes. Pour into a heat-proof container and let cool a bit before making the sundaes.
- In a small bowl, combine the remaining maple syrup with the nuts. Scoop the ice cream into dishes. Top with the warm sauce and maple nuts. Grate some of the chocolate over the top and serve with a dollop of crème fraîche and more chocolate shavings if you like.
Nutrition Facts : @context http, Calories 987, UnsaturatedFat 8 grams, Carbohydrate 129 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 245 milligrams, Sugar 118 grams, TransFat 1 gram
PEANUT BUTTER ICE CREAM SAUCE
Provided by Marcela Valladolid
Categories dessert
Time 15m
Yield about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
- Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.
T.O. IS GREAT ON SUNDAE
Steps:
- Scoop ice cream into serving dishes. Drizzle with caramel sauce. Finish with a dollop of whipped cream.
- Add butter and sugar to saute pan, cook over medium heat until sugar is dissolved. Remove from heat, add rum. Return to grill and touch to flame to cook off alcohol. Remove from heat and cool slightly.
WALNUT DESSERT SAUCE
"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.
Nutrition Facts :
MAPLE WALNUT ICE CREAM SAUCE
Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 14m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
- Stir over medium heat until mixture comes to a boil.
- Over low heat simmer until slightly thickened which takes about ten minutes.
- Stir in the cream, vanilla, and nuts.
- Cool to room temperature before using so it will thicken to right consistency.
- Makes 1 cup of sauce.
Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3
VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE
Categories Dessert Walnut Vanilla Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.
MAPLE WALNUT ICE CREAM SUNDAE
Make and share this Maple Walnut Ice Cream Sundae recipe from Food.com.
Provided by KelBel
Categories Frozen Desserts
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat maple syrup in microwave for 15 seconds, or on top of stove until warm.
- Toast walnuts in toaster oven or in dry skillet on top of stove, 2-3 minutes.
- Put vanilla ice cream in dish.
- Top with maple syrup and walnuts.
- Enjoy!
Nutrition Facts : Calories 595.2, Fat 25.5, SaturatedFat 10.7, Cholesterol 63.4, Sodium 122.7, Carbohydrate 90, Fiber 2, Sugar 78.8, Protein 7.3
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