Greek Chicken With Red Wine And Garlic Food

GRILLED GREEK CHICKEN WITH RED WINE AND GARLIC

Grilled Greek Chicken with Red Wine and Garlic image

Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h5m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup dry red wine or Progresso™ chicken broth (from 32-oz carton)
2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
3 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
1 1/2 to 2 lb cut-up whole chicken pieces
1 jar (4 3/4 oz) pitted kalamata or ripe olives, drained

Steps:

In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken and olives. Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides down, on grill over medium heat. Cover grill; cook 15 minutes. Turn chicken; brush with marinade. Cover grill; cook 20 to 40 minutes longer, brushing occasionally with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Discard any remaining marinade. Serve chicken with olives.

Nutrition Facts : Calories 330, Carbohydrate 4 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g

GREEK CHICKEN WITH RED WINE AND GARLIC

Greek Chicken With Red Wine and Garlic image

Make and share this Greek Chicken With Red Wine and Garlic recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs broiler-fryer chicken pieces
1/2 cup dry red wine
2 tablespoons chopped fresh basil (or 1 T. dried basil)
1 tablespoon chopped of fresh mint (or 1 t. dried mint leaves)
3 tablespoons olive oil
2 -3 garlic cloves, minced
1 (4 3/4 ounce) jar pitted kalamata olives, drained

Steps:

Place chicken in a shallow glass or plastic dish.
Mix the next 5 ingredients together; pour over chicken.
Cover and refrigerate 1 hour.
Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat (medium heat).
Remove chicken from marinade (reserve marinade).
Place chicken on grill, skin sides down; grill 5-6 inches from medium heat for 15 minutes.
Turn chicken, brush with marinade; cover and grill 20-40 minutes longer, brushing occasionally with marinade, until juices run clear.
Discard any remaining marinade.
Serve chicken with olives.

Nutrition Facts : Calories 379.3, Fat 29.4, SaturatedFat 6.3, Cholesterol 77.6, Sodium 370.4, Carbohydrate 3.6, Fiber 1.3, Sugar 0.2, Protein 19.7

GREEK CHICKEN

Greek Chicken image

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Provided by Karen

Categories World Cuisine Recipes European Greek

Time 8h45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces

Steps:

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
Preheat grill for high heat.
Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg

CHICKEN AND RED WINE SAUCE

Chicken and Red Wine Sauce image

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Provided by Robin

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g

More about "greek chicken with red wine and garlic food"

GREEK LEMON CHICKEN - A CEDAR SPOON

Web Oct 31, 2020 In a large mixing bowl combine the olive oil, red wine vinegar, lemon juice, garlic, oregano, thyme, salt and pepper. Mix well. …
From acedarspoon.com
4.4/5 (30)
Category Chicken
Servings 6
Total Time 45 mins

In a large mixing bowl combine the olive oil, red wine vinegar, lemon juice, garlic, oregano, thyme, salt and pepper. Mix well. Add the chicken thighs to the marinade mixture and mix with tongs until all of the chicken is coated.
In a large skillet or dutch oven, heat the 2 Tablespoons olive oil over medium-high heat. Add the chicken and cook until brown, about 2 minutes on each side. Transfer the chicken to a plate. Repeat until all the chicken has been browned. Set aside on a plate.
Add more 2 Tablespoons of olive oil and add the onion and potatoes and sauté for 5 minutes. Add the chicken back in to the pot along with the lemon slices and broth and bring to a boil.
Cover and reduce the heat to low or medium-low and simmer for 30-35 minutes or until the potatoes are tender and the chicken reachers 165 degrees F.

Greek Chicken With Red Wine And Garlic Food

GRILLED GREEK CHICKEN WITH RED WINE AND GARLIC

Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.

GREEK CHICKEN WITH RED WINE AND GARLIC

Make and share this Greek Chicken With Red Wine and Garlic recipe from Food.com.

GREEK CHICKEN

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

CHICKEN AND RED WINE SAUCE

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

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