Broccoli Elegant Food

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BROCCOLI ELEGANT



Broccoli Elegant image

My family loves this creamy vegetable side dish. As pretty as it is tasty, it's an extra-special way to serve broccoli, and it really dresses up a table.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8-10 servings.

Number Of Ingredients 12

3 cups water
1/2 cup plus 2 tablespoons butter, divided
2 packages (6 ounces each) corn bread stuffing mix
2 packages (10 ounces each) frozen broccoli spears, cooked and drained
2 tablespoons all-purpose flour
1/2 teaspoon chicken bouillon granules
1/4 teaspoon salt
1-1/3 cups milk
3 ounces cream cheese, softened and cubed
2 green onions, sliced
1/2 cup shredded cheddar cheese
1/8 teaspoon paprika

Steps:

  • In a saucepan over medium heat, combine the water, 1/4 cup butter and the seasoning packet from stuffing mixes; bring to a boil. Remove from the heat; add stuffing crumbs and toss. Let stand for 5 minutes. , Spoon stuffing around edges of a greased 13x9-in. baking dish. Place broccoli spears in center of dish. In a saucepan over medium heat, melt remaining butter. Stir in the flour, bouillon and salt until smooth. Gradually add milk, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. , Add cream cheese; stir until melted. Add onions; mix well. Pour over broccoli. Cover and bake at 350° for 20-25 minutes or until heated through. Sprinkle with cheese and paprika.

Nutrition Facts :

BROCCOLI ELEGANT



Broccoli Elegant image

I found this recipe in the newspaper recently and made for supper the other night. Huge hit as it had the broccoli my husband loves and the stuffing my kids like.

Provided by marykaia

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups water
5 tablespoons butter or 5 tablespoons margarine, divided
1 (6 ounce) package chicken-flavored seasoned stuffing mix
2 (10 ounce) packages frozen broccoli spears, thawed and drained
2 teaspoons all-purpose flour
1 teaspoon chicken bouillon granule
3/4 cup 2% low-fat milk
1 (3 ounce) package neufchatel cheese or 1 (3 ounce) package cream cheese, softened
1/4 teaspoon salt
1 medium onion, finely chopped
3/4 cup shredded cheddar cheese
paprika

Steps:

  • Preheat oven to 350°F Grease a 13x9 inch baking dish.
  • Combine water and 3 tablespoons butter in a large saucepan. Bring to a boil; remove from heat. Stir in stuffing mix and let stand 5 minutes.
  • Spoon stuffing around the edge of baking dish, leaving a well in the center. Arrange broccoli spears in well.
  • Melt remaining 2 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Add bouillon.
  • Add milk gradually, stirring constantly. Whisk in cream cheese and salt, mixing until smooth. Stir in onion. Pour sauce over broccoli. Sprinkle with cheddar and paprika.
  • Cover with foil and bake 35 minutes. Remove foil and bake 10 minutes longer.

ELEGANT BROCCOLI



Elegant Broccoli image

This is a delicious side dish that I make for special occasions. This makes a very thick sauce and I like to thin it a little with butter which results in a richer tasting sauce.

Provided by Carrie Ann

Categories     Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (1 kg) bag broccoli stem, cooked and drained (or 1 lb. bag)
2 tablespoons flour
2 tablespoons butter
1/2 teaspoon oxo chicken bouillon
1/4 teaspoon salt
1 1/3 cups milk
1 (3 ounce) package cream cheese, softened and cut into cubes
2 green onions, sliced
1/2 cup cheddar cheese, grated

Steps:

  • Place broccoli in 9x13 dish.
  • In saucepan, over medium heat, melt butter.
  • Add flour, oxo and salt; stir to form a smooth paste.
  • Gradually add milk, stirring constantly; bring to a boil.
  • Cook and stir 2 minutes.
  • Add cream cheese; stir until melted (if mixture seems too thick, add a small amount of hot, melted butter to thin).
  • Add onions.
  • Pour over broccoli.
  • Sprinkle with cheese and paprika.
  • Bake in pre-heated 350 degree oven for 25 minutes or until bubbly.

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