German Bamberger Kraubraten Beef Pork And Cabbage Casserole Food

BAMBERGER KRAUTBRATEN (BRAMBERGER MEAT & CABBAGE CASSEROLE)

Steps:

• Remove outer, wilted cabbage leaves and core.
• Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
• Remove and drain.
• gently pull off 12 leaves and set aside.
• Finely chop the rest of the cabbage.
• Heat 1 T vegetable oil; add onions, pork, and ground beef.
• Cook until lightly browned. Drain off excess fat.
• Add the chopped cabbage, caraway seeds, salt, and pepper.
• Pour in the white wine.
• Cover and simmer the mixture for 10 minutes, stirring often.
• Grease an ovenproof dish with 1 t of vegetable oil;.
• line the dish with half the cabbage leaves.
• Spoon in the meat mixture, cover with the rest of the cabbage leaves.
• Cut bacon strips in half and arrange on top.
• Place in preheated 350 degree F. oven; bake for approximately 45 minutes.

GERMAN PORK AND CABBAGE CASSEROLE

Steps:

• preheat oven to 350°F.
• Cook bacon, crumble in bowl.
• Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
• Place in greased 9x13 baking dish, leave fat in skillet.
• Cook cabbage and onion until softened in grease.
• Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
• Cover with foil, bake 30-45 minute until center is 160°F.

GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE

Steps:

• Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
• Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
• Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.