ITALIAN CHICKEN AND PENNE
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
PENNE TRICOLORE
Zucchini, summer squash, and carrots are combined with Kalamata olives, basil, and plenty of lemon to make a delightful summery pasta. If you've got a garden full of zucchini, use twice as much and simply omit the summer squash. Then you can call the dish "Penne Duecolore." A crisp, quintessentially summer white wine, such as a fendant from Switzerland or an Orvieto or Soave from Italy, will accentuate the fresh basil and vegetables.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot of boiling, salted water, cook the penne rigate until almost done, about 11 minutes. Add the zucchini, summer squash, and carrots and bring back to a boil. Cook until the vegetables and penne are just done, about 2 minutes longer. Reserve 1/2 cup of the pasta water. Drain the penne and vegetables.
- In a large bowl, toss the pasta, vegetables, 6 tablespoons of the reserved pasta water, olives, basil, Parmesan, oil, lemon zest, lemon juice, salt, and pepper. If the pasta seems dry, add more of the reserved pasta water. Serve with additional Parmesan.
- Seeding Zucchini and Summer Squash:.
- Because the zucchini and summer squash are boiled in this recipe, it's a good idea to seed them first. Otherwise, the pulpy seeds get water-logged. To remove them, cut the zucchini or squash into quarters lengthwise. Then simply cut off the seeds.
Nutrition Facts : Calories 508, Fat 18.6, SaturatedFat 3.5, Cholesterol 5.5, Sodium 562.2, Carbohydrate 70.9, Fiber 5, Sugar 4.3, Protein 14.9
PENNE PASTA WITH CHICKEN & CRISPY PANCETTA
Need a fast, filling, family-pleasing dinner? Look no further. Pasta, chicken, pancetta, cherry tomatoes and garlic bring together this delicious dish. ENJOY!
Provided by Feast Your Eyes
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pot with cold water, add a pinch of salt and a tablespoon of olive oil; bring to a boil.
- Wash chicken and pat dry with paper towels; season with salt and pepper.
- Heat a medium-sized, heavy-bottomed skillet over medium heat; add 2 tablespoons of oil and sauté chicken until no longer pink. Transfer to a plate lined with paper towels (keep warm).
- Sauté pancetta in a small skillet on low heat until crispy; drain on a plate lined with paper towels (keep warm).
- To a large-sized, heavy bottomed skillet add 3 tablespoons of oil; heat through. Add the garlic and sauté until slightly browned about 1 minute.
- Add the tomatoes, season with salt and black pepper. Sprinkle the basil and oregano over the tomatoes; sauté for 3 minutes or until tomatoes are warmed through and skins slightly blistered.
- Cook pasta as directed, drain and add to the large skillet. Gently toss with the tomato mixture. Add the the cheese and parsley; give another toss. Top with the chicken and pancetta just before serving.
More about "tricolore penne pasta with chicken food"
TRI-COLOR PENNE PASTA RECIPE INSPIRATION | BARILLA
From barilla.com
TRICOLORE PENNE PASTA WITH CHICKEN
From mealplannerpro.com
CREAMY CHICKEN PENNE PASTA {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TRICOLORE PENNE PASTA WITH CHICKEN RECIPE | FOOD NETWORK …
From foodnetwork.co.uk
TRICOLORE PENNE PASTA WITH CHICKEN : RECIPES - COOKING …
From cookingchanneltv.com
Category Main-DishCalories 580 per serving
TRICOLORE PENNE PASTA WITH CHICKEN : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel30.sni.foodnetwork.com
OUR TOP 10 PASTA RECIPES MADE BY YOUR FAVORITE CELEBRITIES
From allrecipes.com
TRI-COLOR PENNE WITH CHICKEN RECIPE - COUSCOUS DAY
From couscousday.com
TRICOLORE PENNE PASTA WITH CHICKEN RECIPES RECIPE
From food-recipe.info
TRICOLORE PENNE PASTA WITH CHICKEN RECIPE | ELLIE KRIEGER | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
TRICOLORE PENNE PASTA WITH CHICKEN RECIPE | ELLIE KRIEGER | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
TRICOLOR PENNE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 BEST TRICOLOR PASTA WITH CHICKEN RECIPES | YUMMLY
From yummly.com
TRICOLORE PENNE PASTA WITH CHICKEN – RECIPES NETWORK
From recipenet.org
10 BEST TRICOLOR PASTA WITH CHICKEN RECIPES | YUMMLY
From yummly.com
TRICOLORE PENNE PASTA WITH CHICKEN - DVO.COM
From dvo.com
CHICKEN PENNE PASTA (30 MINUTE MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
RECIPE: THIS TUSCAN CHICKEN PASTA DISH GETS A BOOST FROM LOTS OF …
From ocregister.com
TRICOLOR PASTA SALAD WITH CHICKEN RECIPE - FOOD.COM
From food.com
BARILLA® TRI-COLOR PENNE PASTA SALAD WITH MIXED GREENS
From barilla.com
TRICOLORE PENNE PASTA WITH CHICKEN : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love