Zesty Biscuit Bean Bake Food

ZESTY BISCUIT BEAN BAKE

Steps:

• Heat oven to 375 degrees F.
• In 10-inch ovenproof skillet, brown ground beef and onion; drain.
• Reserve 1 T seasoning mix; set aside.
• Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
• Separate biscuit dough into 10 biscuits.
• Place cheese cube in center of each biscuit.
• Fold dough over cheese, covering completely; seal well, shaping into balls.
• Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
• Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
• Serve immediately.

SPICY BLACK BEAN TACO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add beef; cook and stir until no longer pink, 5 to 7 minutes.
• Pour onion and beef mixture into an ungreased 8-inch baking dish. Layer corn and black beans on top.
• Stir biscuit baking mix, milk, Cheddar cheese, egg, and jalapeno peppers together in a bowl until well-blended. Pour evenly over black beans in the baking dish.
• Bake in the preheated oven until golden brown, 30 to 35 minutes.
• Serve topped with salsa and sour cream.

BETTER-THAN-BAKED BEANS WITH SPICY WEDGES

Steps:

• Heat oven to 200C/fan 180C/gas 6. For the wedges, mix the flour, cayenne and herbs (if using), add some salt and pepper, then toss with the potatoes and oil until well coated. Tip into a roasting tin, then bake for about 35 mins until crisp and cooked through.
• Meanwhile, heat the oil in a non-stick pan, then gently fry the onion and bacon together for 5-10 mins until the onions are softened and just starting to turn golden. Stir in the sugar, tomatoes, stock and seasoning to taste, then simmer the sauce for 5 mins. Add the beans, then simmer for another 5 mins until the sauce has thickened. Serve with the wedges.

BARBECUE BEAN BAKE

Steps:

• Brown ground beef, bacon and onion. Drain excess fat.
• Combine and add all other ingredients except beans; stir well.
• Add beans and combine thoroughly.
• Bake for 1 hour at 350 degrees.
• Can be cooked on top of stove, rather than baked. Recipe can be doubled for large group.

BARBECUE BEAN BAKE

Steps:

• In a large skillet or dutch oven, brown the ground beef, bacon and onion.
• Drain the excess grease.
• Preheat the oven to 350.
• Spray a 9x13" pyrex dish with cooking spray.
• Combine all other ingredients except the beans, and add to the meat mixture.
• Add the beans and combine thoroughly but gently.
• Pour into prepared pyrex dish.
• Bake for 1 hour.

ADZUKI BEAN BAKE

Steps:

• Heat oil in large saucepan with a tiny bit of water, so you are water sauteing really-not frying in the normal sense of the word.
• Gently water saute onions and garlic for 3 minutes, stirring occasionally.
• Add squash,carrot and celery, cook with onion and garlic for 2 minutes-stirring regularly.
• Pour just boiled water over the vegetable mix and stir in the bouillon powder.
• Bring to a boil, then reduce the heat and simmer for 10 minutes.
• Preheat oven 390°F.
• Stir the sliced leek and adzuki beans into the veggie mix.
• Return to a simmer and cook for 5 minutes, stirring occasionally.
• Add the cornstarch or arrowroot mixture and cook for about 1 minute or until the sauce thickens to your liking, stirring.
• Remove from the heat and transfer to a 3 3/4 cup ovenproof dish.
• Arrange slices of the sweet potato on top of the bean and veggie mix.
• Brush with a little oil and bake for about 30 minutes until the potato is soft.

GREEN BEAN BAKE

Steps:

• In a 1 1/2 qt casserole mix soup, milk, soy& pepper.
• Stir in beans and 1/2 can fried onions.
• Bake 350 for 25 minutes.
• Top with remaining 1/2 can of fried onions.
• Brown for 5 minutes more.