LAYERED CRAB DIP
This Layered Crab Dip will be a hit at your next party. Perfect for entertaining at home and also easy to take to a friend's house!
Provided by Jurga
Categories Appetizer
Number Of Ingredients 15
Steps:
- In a glass bowl combine crabmeat, green onions, cucumber, red onion, tomato, parsley and cilantro.
- In a small bowl, combine the 3 juices.
- Stir the juices into the crab mixture. Add salt and pepper to taste.
- Cover and refrigerate at least 6 hours or overnight.
- When ready to serve, combine cream cheese and mayonnaise, blending well.
- Spread a thin layer of the cream cheese and mayonnaise mixture over the bottom of a serving platter.
- Drain crab mixture, pressing out as much moisture as possible.
- Spread crab mixture over cream cheese and mayonnaise.
- Top with diced avocado.
- Serve with tortilla chips.
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
LAYERED CRAB DIP
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Provided by buddiegirl
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese and miracle whip together until smooth.
- Spread into a deep serving dish (at least 2 inches deep).
- Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
- Sprinkle chopped green pepper, green onion and tomato over crab layer.
- Cover vegetable layer with grated cheese, cover and refrigerate.
- Serve with crackers or tortilla chips for dipping.
- Can be made 1 day ahead and stored in refrigerator.
SEAFOOD DIP II
A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.
Provided by lab
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!
Nutrition Facts : Calories 204.7 calories, Carbohydrate 3.6 g, Cholesterol 22 mg, Fat 20.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 225 mg, Sugar 1 g
5-LAYER SEAFOOD APPETIZER
This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate bags or plastic containers, and assemble the morning before the football games.
Provided by BeachGirl
Categories Spreads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Boil shrimp just until pink.
- Drain and set aside.
- Bottom Layer- Mix all ingredients and spread in shallow serving dish.
- I use a round one with a flat bottom and shallow sides.
- Second layer- Spread chili sauce over bottom layer.
- Third Layer- Press cucumber between paper towels to remove all excess moisture.
- Sprinkle cucumbers and onions over Chili sauce layer.
- Fourth layer- sprinkle shrimp over veggies.
- Finally, sprinkle cheese and jalapeno peppers on top.
- Cover with plastic wrap and chill.
- Serve with crackers and a spreading knife.
CRAB STUFF
A yummy, healthy delight. Multiply ingredients for number of servings desired.
Provided by Mary Jay
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and frozen peas then stir. Bring the water back to a boil then reduce heat. Cover and simmer for 20 minutes.
- In a medium skillet, melt butter and add the diced onion and minced garlic. Saute until onions are transparent. Add crab to mixture and saute briefly. Stir in bell peppers chicken broth, milk, and parmesan.
- Bring to a boil then turn off the heat Serve over rice when done
Nutrition Facts : Calories 965 calories, Carbohydrate 165.3 g, Cholesterol 75.7 mg, Fat 14.2 g, Fiber 6.9 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 612 mg, Sugar 8.5 g
SEAFOOD LAYER DIP
Yum! Always a hit at parties! This recipe makes a lot, enough to fill a 9X13 dish. You may wish to cut the recipe in half for smaller gatherings (but I don't recommend it - this stuff goes fast!) Serve with tortilla chips or crackers.
Provided by kelycarter_
Categories < 4 Hours
Time 1h20m
Yield 1 9X13 pan
Number Of Ingredients 9
Steps:
- Combine the softened cream cheese and ranch dressing together. Spread cheese mixture over the bottom of a 9X13 dish.
- Pour seafood cocktail sauce over the cheese layer and spread thinly.
- Sprinkle the shredded Cheddar cheese over top of the cocktail sauce layer.
- Sprinkle the remaining toppings (imitation crab, shrimp, green pepper, tomato and green onions)over the layers.
- Cover with foil and refrigerate for an hour before serving.
Nutrition Facts : Calories 3679.5, Fat 336.7, SaturatedFat 143.2, Cholesterol 802.4, Sodium 7064.8, Carbohydrate 85.5, Fiber 7.9, Sugar 43, Protein 92.1
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