Cindys Best Salsa Food
CINDYS BEST SALSA
This is such a great recipe. The seasoning pkgs put this over the top with flavor
Provided by cindy dutton
Categories Other Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Chop tomatoes, jalepenos , green onions, peppers and cilanto put in food processor
- 2. Add the cans of tomatoes and green chilis , and minced garlic . Grind all in blender
- 3. Lastly add the pkgs of concord farms salsa seasonings. Note if you like a milder salsa use 1 jalepeno and 1 pkg of seasonings . Or a hotter add more jalepenos. Chill and serve
CINDY'S SOUTHWEST CHICKEN DINNER SALAD
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing & half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.
Provided by CIndytc
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grill your chicken breasts, and slice thin.
- Roast your corn kernals over high heat in a pan with a little oil (you can add a tsp or 2 of packaged Fahita mix to it as it roasts for a more spicy taste if you like).
- layer everything onto large plates. Place sliced chicken on top and crumble some nacho chips on top if you like. Drizzle dressing on top and enjoy -- .
Nutrition Facts : Calories 1141.9, Fat 77.1, SaturatedFat 22.1, Cholesterol 315.2, Sodium 1618.2, Carbohydrate 43.4, Fiber 14.7, Sugar 8.3, Protein 71.9
THE BEST SALSA EVER
Provided by Adapted from Oasis Salsa by Jack Albert
Categories Salsa
Time 10m
Number Of Ingredients 10
Steps:
- Place all ingredients into a food processor, or blender, and blend until mixture has reached desired consistency.
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THE 15 BEST PLACES FOR SALSA IN KANSAS CITY
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- Margarita's. 8.5. 2829 Southwest Blvd (btwn W 28th & 29th St), Kansas City, MO. Mexican Restaurant · 52 tips and reviews. Jesse Smith: Getting the best chips and salsa in town.
- Jalapeno's. 7.9. 6318 Brookside Plz (at 63rd St), Kansas City, MO. Mexican Restaurant · 41 tips and reviews. ᴡ Lud: Best salsa I've had in my entire life. Been going here at least once a week for 7 years, no joke.
- Port Fonda. 8.3. 4141 Pennsylvania Ave (btwn Archibald Ave & W 42nd St), Kansas City, MO. Mexican Restaurant · 67 tips and reviews. Kristin Yager: Start with the best chips and salsa in town, then try the Port Fonda and a gin gimlet.
- Pancho's Mexican Food. 8.0. 3540 Main St (at W 36th St), Kansas City, MO. Mexican Restaurant · 40 tips and reviews. Thomas Luna: Go to Pancho's. Feast. Vegetarian?
- Burrito Bros. 8.3. 407 Main St, Kansas City, MO. Burrito Place · 28 tips and reviews. Brian Boye: Chorizo burrito with the chipotle salsa. You. Are. WELCOME!
- Rico's Tacos Lupe. 7.5. 802 Southwest Blvd (btwn Summit St & Madison Ave), Kansas City, MO. Taco Place · 26 tips and reviews. Elliott Phillips: Put the sauces in the salsa for sure, not to mention on the tacos.
- Chuy's Tex-Mex. 7.9. 209 W 46th Ter (at Mill Creek Pkwy), Kansas City, MO. Mexican Restaurant · 36 tips and reviews. Zach Stockwell: Salsa is quite good. Come for the happy hour nachos bar as well.
- Los Tules. 7.9. 1656 Broadway Blvd (btwn W 16th & 17th St), Kansas City, MO. Mexican Restaurant · 50 tips and reviews. Justin T.: i want to drink the salsa. Brent Gatewood: Good house margaritas, loved the chips and salsa!
- City Market Coffee Roasters. 8.9. 305 Main St (at E 3rd St), Kansas City, MO. Coffee Shop · 39 tips and reviews. AJ Vanderhorst: Nicole makes the breakfast burritos from scratch.
- Zócalo Mexican Cuisine & Tequileria. 7.4. 620 W 48th St (at Jefferson St), Kansas City, MO. Mexican Restaurant · 60 tips and reviews. Daniel Adams: Horrible food!
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- Esquites (Street Corn) — ELEMI. Corn is a staple of Mexican cuisine, and the downtown cocina ELEMI plays that up by focusing on the heirloom varieties of native maíz (corn) from sustainable farming communities in Mexico.
- Chicken Tortilla Soup — Mamacita’s. As a fan of flavorful Mexican soups, I often order versions of caldo de camarón (shrimp/seafood soup) or chicken tortilla soup when it is on a restaurant’s menu — especially during cold weather.
- Queso Fundido — Tacos Chinampa. Few dishes say Tex-Mex like melted cheese dip, and for El Paso-style queso fundido, locals head to Tacos Chinampa. A variation of the popular queso dip, fundido is known to be a bit more flavorful, with chile peppers adding additional zest.
- Brisket Machaca — Kiki’s Mexican Restaurant. Celebrity chef and Food Network star, Aarón Sanchez, got his culinary start cooking in El Paso, so when he terms a local dish the best ever, foodies listen.
- Green Chile Chicken Enchiladas — L&J Café. For another local favorite on the El Paso food scene, head to the homey L&J Café for a range of Tex-Mex specialties like beef and chicken fajitas, chile con queso, and steak tampiqueña (grilled steak served with green chiles, refried beans, and shredded cheese).
- Barbacoa Tacos — Tacotote. Traditionally made from cuts of beef cheek, barbacoa is a southwest Texas tradition that is rooted in the farm and ranch culture.
- Rolled Tacos — Chico’s Tacos. Rolled tacos, also known as taquitos or flautas, are a specialty of many of the Mexican restaurants and taco joints in El Paso.
- Margaritas — Los Bandidos De Carlos & Mickey’s. Although the origin of the margarita cocktail is open for debate, one of the popular theories is that the tequila-infused beverage was created by bartender Pancho Morales in Tommy’s Place Bar in Juarez, just across the Rio Grande from El Paso.
- Salsa — El Paso Downtown Artist & Farmers Market. Lovers of creative salsas will find plenty to sample at the El Paso Downtown Artist & Farmers Market in the Union Plaza.
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