Chipits Tiger Bars Food
CHIPITS TIGER BARS
My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing.
Provided by Jessiica
Categories Bar Cookie
Time 20m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 7
Steps:
- Bring butter, brown sugar, corn syrup to a boil over medium heat.
- Remove and stir until melted.
- Stir in 2 cups of crisp rice cereal.
- Press into greased 8 inch square pan.
- Melt semi sweet chocolate chips.
- Spread evenly over surface of bars.
- Melt butterscotch chips with 1 tsp oil over hot water.
- Drizzle lines over the surface of bars.
- Chill.
- Cut into bars.
Nutrition Facts : Calories 235.8, Fat 12.7, SaturatedFat 7.8, Cholesterol 13.6, Sodium 104.2, Carbohydrate 32.8, Fiber 1.1, Sugar 22.1, Protein 1.3
TIGER BARS
Butterscotch and chocolate chips form an amazing pair in this classic square.
Provided by Karlynn Johnston
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- In an large saucepan, combine brown sugar, butter and corn syrup then bring to boil over medium heat and looks all fabulously bubbly below. Make sure the sugar is dissolved!
- Remove from heat and then stir in 1/2 cup of the butterscotch chips and stir until melted.
- Stir in cereal until well coated.
- Press into a 9Ã-13 pan if you want thinner ones, or a 9Ã-9 for thicker bars.
- Melt the semi-sweet chocolate chips.
- Spread evenly over surface of bars.
- Now the butterscotch chips and the oil have to be melted over hot water, or they go grainy. So melt in a pot over a pot of water, a homemade double broiler.
- Drizzle them over the top to make the tiger stripes. Cool in the fridge and enjoy once the chocolate has hardened.
Nutrition Facts : ServingSize 8 g, Calories 331 kcal, Carbohydrate 47 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 18 mg, Sodium 160 mg, Fiber 1 g, Sugar 36 g
CHIPITS TIGER BARS RECIPE
Provided by btfoster
Number Of Ingredients 7
Steps:
- 1. In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved. 2. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan. 4. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars. 5. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
CHIPITS NO-BAKE CEREAL BAR
Make and share this Chipits No-Bake Cereal Bar recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 36 bars
Number Of Ingredients 6
Steps:
- Bring butter, brown sugar and corn syrup to a boil over medium heat; remove. Stir in 1 cup peanut butter chips. Mix well.
- Stir in cereal. Press into a greased 9x13 baking pan. Melt remaining peanut butter chips and chocolate chips over hot water. Spead evenly over bars.
- Chill to set chocolate.
Nutrition Facts : Calories 135.5, Fat 6.8, SaturatedFat 3.7, Cholesterol 6.8, Sodium 77.3, Carbohydrate 17.7, Fiber 0.8, Sugar 10.9, Protein 2.3
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