ROASTED RED PEPPER SPREAD
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Roast red peppers, tomatoes, garlic and onion under a broiler or on a grill at 425 degrees F, turning to roast all sides, until tomatoes and peppers are blistered, blackened and softened and garlic and onion are blackened in spots. Remove from heat.
- Place pepper and tomatoes in paper bags, secure opening and let cool about 15 minutes. Allow garlic and onion to cool. Peel garlic and onion. Finely chop garlic. Set aside. Finely chop onion, measuring 1/4 cup. Set aside. Peel and seed peppers and tomatoes. Place peppers and tomatoes in a food processor or blender, working in batches, and process until smooth.
- Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- Combine pepper and tomato puree, garlic, onion, vinegar, basil, sugar and salt in a large saucepan. Bring to a boil. Reduce heat and simmer until mixture thickens and mounds on a spoon, about 20 minutes.
- Ladle hot spread into hot jars leaving 1/2 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.1 g, Sodium 82 mg, Sugar 4.6 g
LAYERED BASIL CHEESE SPREAD
Steps:
- Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
- In medium bowl gently stir together cream cheese and tomato. Set aside.
- In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
- Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
- On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.
ROASTED RED PEPPER SPREAD
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.
Nutrition Facts : Calories 23 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED PEPPERS WITH BASIL
Roasting peppers yields a sweet, smoky flavor, and a silky texture. Mix in some fresh basil, and you have a titillating treat! It's absolutely delicious, plus it contains less than one gram of fat and zero cholesterol. -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 6-8 minutes. With tongs, rotate a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes., Peel off and discard charred pepper skin. Remove stems and seeds. Cut peppers into 1/4-in. strips; place in a bowl. Add basil and garlic; toss to coat. Drizzle with vinegar and sprinkle with salt; toss to coat. Cover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
LAYERED BASIL-ROASTED RED PEPPER SPREAD
The party dazzler. That's you, when you arrive on the scene with roasted red peppers and olives layered with a creamy herb spread.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 7
Steps:
- Cut star shape from 1 pepper, using 1/2-inch cookie cutter; set aside. Chop pepper trimmings and remaining peppers; mix with olives.
- Blend cream cheese spread, basil and garlic in blender until smooth. Wash cream cheese tub; line with plastic wrap, with ends extending over side of tub.
- Spoon 1/2 cup cream cheese mixture into tub; top with olive mixture and remaining cream cheese mixture. Press firmly into tub with back of spoon.
- Refrigerate 1 hour. Unmold cheese spread onto plate; discard plastic wrap. Top cheese spread with nuts and pepper star. Serve with crackers.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ROASTED RED PEPPERS WITH BASIL OIL
Steps:
- Preheat the oven to 500 degrees F.
- Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. Turn the peppers over, season them with salt and pepper, and roast in the oven for 20 minutes. Place the warm peppers in a bowl, and cover with plastic wrap. Set aside to cool for at least 30 minutes.
- For the basil oil, put the basil, 1 1/2 cups olive oil, and the garlic in the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times until the basil is finely chopped.
- When the peppers are cool, remove and discard the skins. Slice the peppers and arrange them on a plate. Pour the basil oil over the peppers, and garnish with the basil leaves
ROASTED PEPPERS WITH GARLIC AND BASIL
These colorful peppers are great on sandwiches, in pasta dishes, or as part of an antipasto platter. The recipe can easily be doubled, and the peppers can be stored in an airtight container in the refrigerator for up to one week.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler, with rack 6 inches from heat. Cut peppers in half through the stem; discard stems, ribs, and seeds. Place peppers cut side down on a rimmed baking sheet.
- Roast peppers under the broiler until skins are charred, rotating baking sheet occasionally to cook evenly, about 10 minutes. Transfer peppers to a bowl, and cover with plastic wrap. Let steam until cool enough to handle, about 10 minutes.
- Using a paper towel, rub peppers to remove blackened skin, and discard. Cut peppers into strips, and place in a clean bowl. Pour over strips any accumulated juice from other bowl. Add oil, vinegar, garlic, and basil; season with salt and pepper. Toss to combine. Serve warm or at room temperature.
ROASTED RED PEPPER SANDWICH SPREAD
I came up with this one day when looking to "jazz up" a grilled chicken sandwich. Adjust seasonings to your own taste, use more mayo, fresh basil, whatever strikes your fancy. Its easy and you can use low fat mayo too!
Provided by Michelle S.
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If using a jarred pepper, dry well.
- Place all ingredients in a blender or food processor (I sometimes just place it in a deep bowl and use my wand mixer).
- Process until well blended.
- Refrigerate at least 1 hour before using.
Nutrition Facts : Calories 31, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 53, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 0.2
ROASTED RED PEPPER SPREAD
Provided by Barbara Kafka
Categories quick, condiments
Time 10m
Yield A little over 21 ounces
Number Of Ingredients 7
Steps:
- Arrange drained peppers on a double layer of paper towels; let dry.
- Process the remaining ingredients in the bowl of a food processor or blender, until the capers and parsley are very finely chopped.
- Add peppers and process with on-off switch until the peppers are coarsely chopped. Do not overprocess. Stop several times to scrape down the sides of the bowl to make sure mixture is evenly chopped.
- Check the seasonings and adjust as necessary.
- Serve with crudites.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 282 milligrams, Sugar 7 grams
LAYERED BASIL CHEESE SPREAD
Number Of Ingredients 9
Steps:
- 1. Line 3 1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.2. In medium bowl gently stir together cream cheese and tomato. Set aside.3. In food processor bowl combine basil, Parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.4. Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.5. On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.*NOTE: Two tablespoons KELLOGG'S CORN FLAKE crumbs may be substituted for the pine nuts or almonds.
Nutrition Facts : Nutritional Facts Serves
People also searched
More about "layered basil roasted red pepper spread food"
ROASTED RED PEPPER SPREAD - ANOTHERTABLESPOON
From anothertablespoon.com
ROASTED RED PEPPER SPREAD - BERNARDIN
From bernardin.ca
ROASTED RED PEPPER PINWHEELS - GIRL GONE GOURMET
From girlgonegourmet.com
5-MINUTE ROASTED RED PEPPER SPREAD - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RECIPE: ROASTED RED PEPPER SPREAD | HALLADAYS
From halladays.com
ROASTED RED PEPPERS WITH BASIL RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
VEGETARIAN SANDWICH WITH BASIL AND RED PEPPER SPREAD BY EREKAV
From thefeedfeed.com
CREAMY ROASTED RED PEPPER SAUCE (VEGAN, GF| PASTA SAUCE, DIP, …
From alphafoodie.com
ROASTED RED PEPPER SANDWICHES WITH BASIL SPREAD RECIPE
From ifood.tv
EASY ROASTED RED PEPPER SPREAD - FOODOLOGY GEEK
From foodologygeek.com
5 CHEESE ROASTED RED PEPPER SPREAD RECIPE - MOM ON TIMEOUT
From momontimeout.com
ROASTED RED PEPPER DIP WITH FETA & BASIL - EAT THE GAINS
From eatthegains.com
15 DELICIOUS PLANT-BASED ROASTED RED PEPPER RECIPES
From onegreenplanet.org
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED RED PEPPER CREAM CHEESE SPREAD {DAIRY-FREE OPTION}
From fearlessdining.com
ROASTED RED PEPPER SANDWICH SPREAD - REAL MOM KITCHEN
From realmomkitchen.com
ROASTED RED PEPPER SPREAD RECIPE - FOOD.COM
From food.com
APPETIZERS - SNACKWORKS.COM
From snackworks.com
ROASTED RED PEPPER SPREAD - PLAIN.RECIPES
From plain.recipes
LAYERED BASIL-ROASTED RED PEPPER SPREAD | RECIPES | MY MILITARY …
From mymilitarysavings.com
BASIL AND ROASTED RED PEPPER BITES (GLUTEN FREE)
From lifemadedelicious.ca
SNACKWORKS
From snackworks.ca
ROASTED RED PEPPER SPREAD FOR CAN-IT-FORWARD DAY - COOKISTRY
From cookistry.com
ROASTED RED PEPPER DIP {EASY AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
ITALIAN ROASTED RED PEPPER RELISH - CULINARY GINGER
From culinaryginger.com
ROASTED RED PEPPER SPREAD | GARDENER'S DELIGHT EGGS
From foodiewithfamily.com
ROASTED RED PEPPER AND FETA SPREAD - FOOD NETWORK CANADA
From foodnetwork.ca
LAYERED BASIL-ROASTED RED PEPPER SPREAD - CONDIMENT RECIPES
From fooddiez.com
DEHYDRATED ROASTED RED PEPPER SPREAD | BOLD CANYON OUTDOORS
From boldcanyonoutdoors.com
ROASTED RED PEPPER, PROSCIUTTO & BASIL PESTO STUFFED CHICKEN BREAST
From dishesanddustbunnies.com
RECIPES THAT START WITH JARRED ROASTED RED PEPPERS | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love