Whipped Dessert Topping Food

WHIPPED CREAM TOPPING

Steps:

• Chill bowl and beaters in the freezer for at least 5 minutes.
• Whip cream until soft peaks form.
• Add sugar and vanilla.
• Whip mixture until stiff peaks form.
• Recipe makes enough to cover a 9" pie.

ANGEL FOOD CUPCAKES WITH WHIPPED CREAM AND BERRIES

Steps:

• Heat oven to 375°F. Place paper baking cup in each of 30 to 36 regular-size muffin cups.
• In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour batter into muffin cups, filling each 3/4 full.
• Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry. Remove from muffin cups to cooling rack. Cool.
• In medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in granulated sugar and vanilla bean paste. Increase speed; beat mixture until stiff peaks form. Spoon whipped cream into decorating bag fitted with large star tip.
• Pipe whipped cream on top of cooled cupcakes; garnish with berries. Sprinkle tops with powdered sugar.

WHIPPED CREAM TOPPING

Steps:

• in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
• don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.

WHIPPED DESSERT TOPPING

Steps:

• Thoroughly chill a small mixing bowl in the refrigerator.
• In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
• Set aside and cool until tepid.
• In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
• Add sugar, still beating, then oil and gelatin.
• Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
• Stir before using to retain a creamy texture.

STRAWBERRY PRETZEL DESSERT

Steps:

• In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

PINK STUFF ( SUGAR FREE JELLO & WHIPPED TOPPING )

Steps:

• make jello and let get 1/2 way firm.
• Carefully fold into whipped topping.
• Chill until set and enjoy.