Bresaola And Wild Rocket Salad Food
BRESAOLA AND WILD ROCKET SALAD
Provided by Jamie Oliver
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove the leaves from the baby beetroots then boil the beetroot until just soft. Drain, cool and peel. Place the washed wild rocket on a serving plate and sprinkle over any small washed beetroot leaves. Slice any large beetroots into a bowl then add the smaller ones that have been left whole. Add the red wine vinegar, creme fraiche and salt and mix well. Place the beetroots over the rocket and drizzle over the sauce. Drape the bresaola over the salad then grate over the horseradish. Sprinkle with salt and pepper and finish with some Parmesan shavings and a drizzle of olive oil.
BRESAOLA WITH ROCKET & ARTICHOKES
Produce a delicious bresaola starter to entertain friends in ten minutes
Provided by Sara Buenfeld
Categories Buffet, Canapes, Dinner, Lunch, Snack, Starter, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.
- Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.
BRESAOLA AND TOMATO SALAD
Make and share this Bresaola and Tomato Salad recipe from Food.com.
Provided by Coasty
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange bresaola and tomatoes on a platter in alternate layers.
- Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
- Great served with Campari and soda.
Nutrition Facts : Calories 270.4, Fat 20.6, SaturatedFat 10.4, Cholesterol 55.7, Sodium 711.4, Carbohydrate 12.3, Fiber 3, Sugar 9.1, Protein 11.2
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