Moms Banana Bread With Chocolate Chips Food

CHOCOLATE CHIP BANANA BREAD

Steps:

• Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
• Preheat oven to 350 degrees.
• In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
• Add butter, eggs and bananas and blend well on medium speed of mixer.
• Stir in small chocolate chips and walnuts.
• Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely.

BANANA CHOCOLATE CHIP BREAD

Steps:

• Mix mashed bananas, oil and sugar, then add egg and vanilla.
• Sift together salt, baking soda, and flour in seperate bowl.
• Slowly combine flour mixture with banana mixture until well blended, add chocolate chips.
• Pour into large loaf pan.
• Bake in a preheated 350 degree oven for 1 hour and 10 minutes or until tooth pick inserted in middle comes out clean (check at 50 minutes).

MOM'S BEST BANANA BREAD

Steps:

• Cream together butter, sugar, & egg yolks until creamy.
• Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
• Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
• Cool on a wire rack and serve with cream cheese or your favorite margarine.
• Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!

MOM'S CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly butter 2 9x5 loaf pans. In a bowl, whisk together flour, baking powder, and salt. In a medium bowl, cream butter and sugar. Add bananas and eggs beating until well blended. Beat in vanilla. Add dry ingredients to banana mixture and blend well. Stir in chocolate chips. Don't over mix.
• Pour batter into prepared pans.
• Bake for 1 hour or until golden brown and cake tester inserted in center comes out clean. Set pans on rack to cool for 15 minutes. Then turn out of pans to cool completely. Eat frozen for added enjoyment.