FROZEN STRAWBERRIES WITH CREAM COCKTAIL
Steps:
- To rim the glasses: Apply a thin even layer of honey around the rim of 2 glasses. (I find it's easiest to drizzle it directly on the top outside edge of the glass and then use a small rubber spatula or knife to spread it all around). Then coat it with the pistachios and freeze-dried strawberries. Set the glasses aside.
- In a blender, combine the frozen strawberries, sugar, milk, cream, vodka, vanilla and cardamom and blend until smooth. Pour into glasses and top with the remaining chopped pistachios.
FRIED STRAWBERRIES WITH HONEY CREAM
A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!
Provided by NcMysteryShopper
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
- Whip Cream and Honey in a bowl until thick and put in fridge.
- In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
- Combine flour and 1 tablespoon sugar; Make a well in the center.
- Combine eggs, wine and the 2 tablespoons oil;
- Add to flour mixture and beat until smooth.
- Dip berries, a few at a time, into batter.
- Fry strawberries in hot oil for 1 to 2 minutes.
- Remove with slotted spoon; drain on paper towels.
- While still warm, roll in the remaining 1/2 cup sugar.
- Cool slightly before eating.
- Serve warm with Honey Cream.
Nutrition Facts : Calories 1535.7, Fat 155, SaturatedFat 29.7, Cholesterol 103.8, Sodium 33.5, Carbohydrate 35.2, Fiber 1.9, Sugar 19.9, Protein 4.5
STRAWBERRIES WITH CANNOLI CREAM
Make and share this Strawberries With Cannoli Cream recipe from Food.com.
Provided by Alan in SW Florida
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
- In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
- By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.).
- To serve, divide strawberries among 8 dessert dishes.
- Spoon cannoli cream over the berries.
- Sprinkle with remaining chocolate pieces.
Nutrition Facts : Calories 200.4, Fat 12, SaturatedFat 7.3, Cholesterol 36.1, Sodium 33.5, Carbohydrate 20.6, Fiber 2.6, Sugar 15.6, Protein 4.8
FRIED STRAWBERRIES
This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.
Provided by Danzy
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and stem strawberries and pat dry with paper towels.
- Put flour in a shallow dish.
- Beat egg and milk together in a bowl.
- Mix cinnamon and graham cracker crumbs in a shallow dish.
- Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
- Have enough oil heated for deep frying.
- Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
- Drain on paper towels and roll in sugar.
- Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.
STRAWBERRIES & CREAM BREAD (STRAWBERRY OR BLUEBERRY)
A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
Provided by NcMysteryShopper
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
- In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
- Stir into flour mixture only until dry ingredients are moistened.
- Fold in strawberries and nuts.
- Pour into a greased 8 x 4 inch loaf pan.
- Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
- Let stand 10 minutes in pan.
- Turn out on rack to cool.
Nutrition Facts : Calories 283.7, Fat 12.7, SaturatedFat 7.5, Cholesterol 67.6, Sodium 272.7, Carbohydrate 39, Fiber 1, Sugar 21.8, Protein 4
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