Sugared Fruit Food

SUGARED FRUIT CENTERPIECE

Sugared Fruit Centerpiece image

For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15-20 servings.

Number Of Ingredients 5

Ingredients

15 to 20 pieces assorted fruit
3 envelopes unflavored gelatin
3/4 cup cold water
2 cups superfine sugar
Edible or silk leaves, optional

Steps:

Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy. , Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.

Nutrition Facts :

SUGARED FRUIT

Sugared Fruit image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Egg Recipes Egg Whites

Number Of Ingredients 3

Ingredients

Small pieces of fruit, such as Seckel pears, lady apples, and grapes
Fresh or powdered egg whites
Superfine sugar

Steps:

Beat 4 egg whites (or more as needed; use powdered whites if concerned about consuming raw eggs) a few times with a fork. Brush apples and pears with whites and roll in sugar; shake off excess. Let dry on parchment-covered sheet pans.

SUGARED FRUIT

Sugared Fruit image

Provided by Food Network

Categories dessert

Time 40m

Number Of Ingredients 3

Ingredients

Egg whites* or Just Whites
Sugar crystals (from baking supply shops)
Assorted small fruit

Steps:

Place egg whites in shallow bowl. Put sugar crystals in another shallow bowl or plate. Brush fruit with egg white, roll in sugar, and set aside to dry. Arrange as desired.

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