Chinese Hot Mustard Food
CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by Verelucky
Categories Asian
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by dojemi
Categories Asian
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Whisk mustard and sugar together until smooth.
- Whisk in water and oil.
- Let stand 8 hours before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 917.8, Fat 65.7, SaturatedFat 5.5, Sodium 10.3, Carbohydrate 59.6, Fiber 19.8, Sugar 21.7, Protein 33.5
CHINESE HOT MUSTARD
Chinese Hot Mustard is one of those condiments that you don't think of making at home yourself, but the recipe is so quick and easy to prepare.
Provided by Bill
Categories Condiments
Time 15m
Number Of Ingredients 6
Steps:
- Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined.
- Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure the dry ingredients have fully absorbed. At this point, taste your Chinese Hot Mustard and adjust it to your own preferences.
- Add a little more water or oil if you like a thinner in consistency. Add more vinegar if you like it a tad tart. Omit the vinegar altogether if you like it spicier, since vinegar makes your mustard a bit mellower in flavor. Add more white pepper and/or mustard powder if you like it spicier.
Nutrition Facts : Calories 13 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHINESE HOT MUSTARD
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
Nutrition Facts :
HOT MUSTARD
Provided by Food Network
Time 15m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
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White mustard, which originated in the Mediterranean, is the antecedent of the bright yellow hot dog mustard we are all familiar with. Brown mustard from the Himalayas is familiar to many as Chinese restaurant mustard, and it serves as the base for most European and American mustards as well. Black mustard originated in the Middle East and in Asia …
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Where does that delicious, sinus-burning hot mustard that you get at Chinese restaurants come from? MsMaryMc has tried most of the brands available in grocery stores and Asian markets, but can’t find anything that measures up.. jacquelyncoffey makes her own using equal parts Colman’s dry mustard powder and water, and then leaving it for an hour. . “A very …
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Best Chinese Food in Warrenton. We had the $6.50 buffet, which is not a buffet but a meal on a plate. I especially liked the egg roll. All the food was just-out-of-the-kitchen warm. Hot tea was delicious. Our appetizer was the egg roll and chicken wing, with hot mustard and... duck sauce. Our plate of food (buffet) arrived very soon after our apetizer. Our plate was filled …
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4.5/5 (10)Location 589 Frost Ave RT 211 Warrenton Town Center Shopping Plaza, 20186-3023, Virginia
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BULK HOT MUSTARD POWDER | CHINESE MUSTARD POWDER
Hot Mustard Powder Hot Mustard Powder, Brassica juncea is also called Chinese hot mustard powder, Chinese mustard powder, or Oriental mustard powder. Hot Mustard Powder has an essential oil of up to 2.9%. What is Chinese Hot Mustard Powder Hot Mustard Powder is technically a type of Brown Mustard Seed.Brown mustard has two varieties: the one known …
From spicesinc.com
Cuisine ChineseIngredients Oriental Mustard Seed
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CHINESE HOT MUSTARD RECIPE - FOOD.COM | RECIPE | CHINESE ...
Jun 19, 2011 - Chinese Style Hot Mustard. Mustard is truly the easiest homemade condiment to make. Mustard seeds, wine and vinegar, spices and salt; all combine with time to create a condiment that's at once earthy and spicy, tangy and fierce.
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Mustard is most often used at the table as a condiment on cold and hot meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce.It is also a popular accompaniment to hot dogs, pretzels, and bratwurst.In the Netherlands and northern Belgium, it is commonly used to make mustard soup, which includes mustard, cream, parsley, garlic, …
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Course CondimentAlternative names Moutarde (French); Ḥardal (Hebrew); Khardal (Arabic); Sinapi (Latin); Moustárda (Greek); Kadugu (Tamil);Main ingredients White mustard (or other … Region or state Worldwide distribution
From en.wikipedia.org
Course CondimentAlternative names Moutarde (French); Ḥardal (Hebrew); Khardal (Arabic); Sinapi (Latin); Moustárda (Greek); Kadugu (Tamil);Main ingredients White mustard (or other … Region or state Worldwide distribution
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Of course, Hot Mustard Sauce is the highlight of any authentic Chinese meal. It is perfect for dipping your spring rolls into. So next time you send out for Chinese food, be sure and replace those mild mustard packets with the real thing. Hot Mustard Sauce is easy to make. When you prepare it yourself, you can easily vary the heat and spices to ...
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Caroline1 says the sinus-burning condiment once served at Chinese restaurants was just brown mustard seeds ground to a powder and mixed with a little water just before serving. “Some Chinese restaurants of yore added a little sugar and oil to the mix, but that modifies the taste a bit or a lot, depending on how long it’s allowed to sit,” she says. To …
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Make and share this Chinese Hot Mustard recipe from Food.com. Provided by Verelucky. Categories Asian. Time 10m. Yield 1/2 cup, 2 serving(s) Number Of Ingredients 3. Ingredients; 1/4 cup boiling water: 1/4 cup dry English-style mustard: 1 tablespoon oil: Steps: Gradually add the boiling water to the dry english mustard. Then add the oil, stir well. I got this from "Cook's …
From tfrecipes.com
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Our Hot Chinese Mustard Powder is the hottest of the ground mustard powders that we carry. Sometimes referred to as Chinese Hot Mustard or Oriental Hot Mustard. The botanical name is Brassica juncea, and this is a species of mustard plant. Sharing the same chemical characteristics of the more popular brown mustard.
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