Passion Fruit Sangria Food

PASSION FRUIT SANGRIA

Steps:

• Combine all ingredients in a large pitcher. Cover and refrigerate for 2 hours or up to 2 days. Serve over ice with pieces of the fruit.

PASSION FRUIT SANGRIA

Steps:

• In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.
• To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.

PASSION FRUIT SANGRIA

Steps:

• In a pitcher or punch bowl, combine the Gewürztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well. Refrigerate for 2 hours before serving.
• When ready to serve, fill wine glasses with ice. Divide the sangria, with the fruit, among the glasses.
• Simple Syrup
• Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.

PASSION FRUIT SANGRIA RECIPE

Steps:

• Gather the ingredients.
• Pour wine into a pitcher.
• Squeeze citrus juice from wedges into wine. Toss in fruit wedges, removing seeds if possible.
• Add passion fruit juice, pineapple juice, and brandy.
• Stir well and chill overnight.
• Add ginger ale, sliced kiwi, and ice just before serving. If you'd like to serve the Sangria right away, use chilled white wine and serve over lots of ice.
• Scoop the seedy pulp (avoid the white flesh) out of 5 to 6 very ripe passion fruits and place them in the blender.
• Add about twice the volume of cold, distilled water and 1 tablespoon of sugar.*
• Blend well.
• Strain the pulp and seeds from the juice using a fine-mesh strainer or sieve over a large bowl. Press the pulp to release more of the juice and strain again if needed.
• Add twice the volume of cold water, stir, and taste.
• Add more water and sugar in small amounts until the juice is to your liking.
• Once done, bottle it in a container with a tight seal and store in the refrigerator. This method will yield more than enough juice for the sangria and leave you with extra to mix into other drinks. It's great in the morning when mixed with orange juice. *You can use an alternative sweetener for the juice but will need to adjust it to your taste. Agave nectar or honey would both be excellent options. It's best to avoid artificial sweeteners as many are too bitter for the sweet-sour fruit. Buy passion fruit juice. Straight passion fruit juice is admittedly difficult to find in the average grocery store because it's not as popular as pineapple, orange, or any of the other common juices. Many times, you can find passion fruit in a blended juice with other tropical fruits. This can be used as a substitute, though it's not quite the same. When seeking straight passion fruit juice, you might have luck by searching the natural food aisles and markets that specialize in international foods. It is not inexpensive but is worth searching out and paying a little more for.

PASSION FRUIT SANGRIA

Steps:

• Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

SIMPLE SYRUP FOR PASSION FRUIT SANGRIA

Steps:

• Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.