Crunchy Air Fried Jalapeno Slices Food

CRUNCHY AIR-FRIED JALAPENO SLICES

Crunchy Air-Fried Jalapeno Slices image

I first had these at a restaurant inside a casino in Tulsa, OK and it was love at first bite. I got to craving them the other day but didn't want the guilt of the deep-fry. I whipped up a batch in the air fryer and they turned out crispier than the deep-fried version. Don't forget the ranch!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup all-purpose flour
2 eggs
2 cups panko bread crumbs
1 ½ cups pickled jalapeno pepper slices, drained
nonstick cooking spray
1 cup ranch salad dressing

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture.
Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeno rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeno rings. Serve with ranch dressing for dipping.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 32.1 g, Cholesterol 72.8 mg, Fat 23.9 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 1016.7 mg, Sugar 2.2 g

DEEP-FRIED JALAPENO SLICES

Deep-Fried Jalapeno Slices image

Make and share this Deep-Fried Jalapeno Slices recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs, slighty beaten
1 cup beer
1/2 quart vegetable oil
8 -10 medium jalapeno peppers (sliced in half or quarters)

Steps:

In a bowl mix together flour, salt, pepper, chili powder, garlic powder, eggs and beer together until well combined.
Heat vegetable oil in a deep fryer or a large heavy pot to 365 degrees.
Dip/coat the jalapeno slices into the batter, then carefully drop into the hot oil.
Fry until browned (the slices will float to the surface when fully cooked, they should be browned and crispy).

DEEP FRIED JALAPENO SLICES

Deep Fried Jalapeno Slices image

These are really good. The heat depends on the pepper, I have had them very mild and taste bud burnin hot. They are best eaten fresh but are good reheated.

Provided by riffraff

Categories Peppers

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
oil (for deep frying)
2 cups sliced jalapeno peppers

Steps:

Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
Dip each jalapeno slice in the batter.
Place battered jalapenos in the deep fryer.
The jalapenos are fully cooked when they float to the surface of the oil.
They should be golden brown and crispy.
Serve with Ranch dressing as an appetizer or on nachos or hamburgers.

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