SPICED ROOT VEGETABLE SOUP
This hearty vegetarian soup will warm up cold winter nights and can be frozen for later
Provided by Good Food team
Categories Dinner, Soup
Time 45m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pan. Add the onions and fry for 5 mins until softened. Tip in the remaining veg and cook for another 5 mins, adding the chilli and cumin for final 2 mins.
- Add the lentils and stock to the pan. Bring to the boil, then lower heat and simmer for 25 mins until veg are tender and lentils are soft. Blitz until smooth with the milk and a little extra water or stock, if necessary. Season, then reheat until piping hot.
- Ladle into bowls and serve with a dollop of Greek yogurt and a sprinkle of chopped coriander.
Nutrition Facts : Calories 387 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 22 grams sugar, Fiber 9 grams fiber, Protein 15 grams protein, Sodium 2.81 milligram of sodium
SAVORY ROASTED ROOT VEGETABLES
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Provided by mgoblue1
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
- Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.8 g, Fat 4.9 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 95.3 mg, Sugar 4.8 g
WINTER ROOT VEGETABLE SOUP
I needed to use up root vegetables I had on hand and came up with this recipe. A creamy, savory, and slightly sweet soup that is comforting on a cold winter night.
Provided by LOOSENUP
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine parsnips, carrots, celery root, turnips, sweet potato, and butternut squash in a large roasting pan. Drizzle with olive oil, and season with 1 teaspoon of kosher salt and 1/2 teaspoon of pepper. Toss vegetables to evenly distribute seasonings.
- Roast in the preheated oven until the vegetables are easily pierced with a fork, 30 to 45 minutes, stirring every 15 minutes.
- Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. Stir in the celery and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the vegetable broth and bring to a simmer, uncovered. Stir in the roasted vegetables and continue simmering for 10 minutes. Puree the soup using an immersion blender. Stir in the half and half, and season with salt and pepper, if necessary. If the soup becomes too thick, add more vegetable broth.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 40.7 g, Cholesterol 22.7 mg, Fat 18 g, Fiber 10.4 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 1786.4 mg, Sugar 9.2 g
SAVORY ROOT VEGETABLE SOUP
Instead of the usual side dishes, consider serving a vegetable-laden soup at Thanksgiving or other holidays. Each spoonful will warm the body and soul. -Zan Brock, Jasper, Alabama
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside. Saute the celery, onion, green pepper and leeks in drippings until tender., Add the hash browns, sweet potato, parsnips, carrots and turnips; cook and stir over medium heat for 10 minutes., Add the broth, parsley, herbes de Provence, garlic, white pepper and coriander; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Ladle soup into bowls. Top each serving with sour cream, cheese and crumbled bacon.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 855mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
SAVORY MASHED ROOT VEGETABLES
Steps:
- Place all the vegetables and garlic in a large pot and fill with cool water to cover; season with a teaspoon of salt. Bring to boil over medium heat and simmer for about 30 minutes, until the vegetables are very tender.
- While the vegetables are cooking, combine the heavy cream, butter, and herbs in a pot and heat over low flame to melt the butter and infuse the herb flavor into the cream ¿ do not allow to boil. Shut off the heat, cover, and let steep until needed. When ready to use, remove the herb stems and the bay leaves.
- Drain vegetables and put them into a large mixing bowl. Mash with a potato masher. Stir in the warm cream mixture and mix until the liquid is absorbed and the vegetables are smooth; season with salt and pepper. Put the mashed root vegetables in a serving bowl, garnish with chopped chives and drizzle with a healthy dose of olive oil.
SAVORY GROUND BEEF VEGETABLE STEW
This is an easy hearty soup that everyone I've served loves. I got this recipe from my missionary friends who served it to service men in the Phillipines in the late 70's. Good the 2nd day too!
Provided by chickpea
Categories Stew
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef with onion added and rinse with hot water to remove excess fat.
- Add onion soup and spices to beef.
- Place potatoes and carrots on top.
- Add tomato juice and water and stir to combine ingredients.
- Bring to a boil and then simmer until potatoes and carrots are done.
- Add package of mixed vegetables and stir.
- Heat until vegetables are done,may simmer as desired.
Nutrition Facts : Calories 217.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 30.8, Sodium 804.2, Carbohydrate 27.5, Fiber 4.9, Sugar 8.7, Protein 13
ROOT VEGETABLE SOUP
There's nothing better than a bowl of hot soup on a cold winters day, although, my DH will eat soup during a summers heat wave. I recently found this recipe in our local Sunday newspaper. I've yet to try it but it looks and sounds amazing. Having not made it as yet, it's difficult for me to list the exact prep and cook time, but I would say they're pretty accurate.
Provided by dojemi
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large flameproof casserole, melt the butter.
- Add the onion, shallots, salt and pepper.
- Cover and cook over medium-low heat for 15 minutes, stirring often, or until the vegetables soften.
- Add the carrots, parsnips, turnips, chicken stock, water, and nutmeg.
- Bring the mixture to a boil.
- Turn the heat to medium-low, cover the pot, and simmer the soup for 40 to 50 minutes or until vegetables are tender.
- Taste for seasoning and add more salt and pepper if you like.
- Remove 1 cup of solids from the soup and mash them on a plate with a fork until the mixture is pureed.
- Stir the puree back into the soup.
- Return the soup to a boil.
- In a small bowl, combine the lemon rind, mint, and scallions.
- Ladle the soup into bowls, sprinkle with the mint mixture and serve at once.
ROOT VEGETABLE SOUP
Steps:
- Cut the onion, carrot, celeriac, potato, fennel, turnip, and artichokes into medium to large chunks. Heat the olive oil in a large soup pot. Add the onion and cook until softened but not browned, about 5 minutes. Add the carrot, and cook for 5 minutes, and then add the remaining vegetables at 5 minute intervals, adjusting the heat as necessary so the vegetables don't brown. When all the vegetables are soft, add the chicken stock. Bring to a boil, reduce the heat, and simmer for 5 to 10 minutes, or until the soup has come together; it should have a thick consistency. Garnish each bowl with the chile powder and more olive oil.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
More about "savory root vegetable soup food"
SAVORY ROOT VEGETABLE GALETTE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 2 hrs 15 mins
- Prepare the Dough: Pulse all-purpose flour, rye flour, salt, and sugar in a food processor to combine, 3 to 4 pulses. Add butter, and pulse about 5 times until pea-sized pieces form. Slowly pulse apple cider vinegar, and then ice water by the tablespoon until a rough dough comes together. Form into a 1-inch disk, and cover tightly with plastic wrap. Chill about an hour.
- Carefully slice all root vegetables into 1/16 inch slices with a sharp knife or a mandoline slicer, and place in a large bowl. Drizzle with olive oil, and sprinkle with kosher salt and pepper.
- Stir together cheese, chopped shallot, thyme, heavy cream, and lemon zest in a small bowl until spreadable.
SAVORY VEGETABLE SOUP RECIPES | BETTER HOMES & …
From bhg.com
Estimated Reading Time 5 mins
TRY THIS SAVORY VEGETABLE SOUP RECIPE FOR A HEALTHY ... - …
From hgtv.com
Author Danny BonvissutoEstimated Reading Time 2 mins
SAVORY VEGETABLE TARTS TO MAKE RIGHT NOW - FINECOOKING
SAVOURY ROOT VEGETABLE SOUP | PLANT-BASED CITY LIVING
From plantbasedcityliving.com
Servings 6Total Time 1 hrEstimated Reading Time 2 mins
RECIPES WINTER VEGETABLE SOUP | SOSCUISINE
From soscuisine.com
OVEN ROASTED FALL VEGETABLES - GARLIC & ZEST
From garlicandzest.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 158 per serving
- Cut parchment paper to fit two large baking sheets. Divide vegetables amongst the baking sheets and coat each with 3 tablespoons olive oil. Sprinkle each with half the rosemary, thyme salt and pepper.
- Toss with your hands until vegetables are coated with olive oil, herbs and spices. Arrange vegetables in a single layer on each baking sheet. Bake in the oven for 18-20 minutes until tender.
CREAMY KOHLRABI SOUP | SAVORY
From savoryonline.com
Category Appetizer, EntréeEstimated Reading Time 40 secs
SAVORY ROASTED ROOT VEGETABLE SOUP — ERIN PAREKH ...
From erinparekh.com
Estimated Reading Time 3 mins
ROOT VEGETABLE SOUP RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
Cuisine AmericanTotal Time 50 minsCategory SoupCalories 298 per serving
SPICY ROASTED ROOT VEGETABLE SOUP RECIPE - PALEO PLAN
From paleoplan.com
Servings 4Total Time 55 minsEstimated Reading Time 1 min
SAVORY MASHED ROOT VEGETABLES – RECIPES NETWORK
From recipenet.org
Cuisine CuisineCategory Recipe TypeServings 12
WHAT NON-SWEET WINTER/ROOT VEGETABLES AND SQUASHES MAKE A ...
From cooking.stackexchange.com
Reviews 3
SAVORY ROOT VEGETABLE SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 8Total Time 1 hr 20 minsCategory LunchCalories 255 per serving
SAVORY CARROT SOUP | FINCH FROLIC GARDEN PERMACULTURE
From vegetariat.com
Servings 2Estimated Reading Time 3 minsCategory SoupTotal Time 30 mins
30 EASY WHOLE30 SOUP RECIPES - SAVORY LOTUS
From savorylotus.com
Estimated Reading Time 2 mins
ROASTED ROOT VEGETABLE SOUP | SAVORY
From savoryonline.com
WHAT HERBS GO WELL IN VEGETABLE SOUP?
From dailydelish.us
ROOT VEGETABLE SOUP - FOURMI BIONIQUE
From lafourmibionique.com
SAVORY ROOT VEGETABLE SOUP | RECIPE | ROOT VEGETABLE SOUP ...
From pinterest.fr
SAVORY ROOT VEGETABLE SOUP RECIPES
From tfrecipes.com
SAVORY ROOT VEGETABLE SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SAVORY ROASTED ROOT VEGETABLE SOUP — SARAH WRAGGE WELLNESS
From sarahwragge.com
SWEET ROASTED ROOT VEGETABLES — SAVORY SPICE
From savoryspiceshop.com
RECIPE SAVORY ROOT VEGETABLE SOUP RECIPE - YOUTUBE
From youtube.com
10 BEST SAVOURY VEGETABLE RECIPES - YUMMLY
From yummly.com
ROAST ROOT VEGETABLES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SAVORY ROOT VEGETABLE SOUP - BELLA FOODIE
From bellafoodie.net
ROOT VEGETABLES SOUP RECIPES
From tfrecipes.com
ROOT VEGETABLE SOUP - FOURMI BIONIQUE
From lafourmibionique.com
SAVORY ROOT VEGETABLE SOUP | RECIPE | ROOT VEGETABLE SOUP ...
From pinterest.com
SAVORY ROOT VEGETABLE SOUP
From crecipe.com
SAVORY ROOT VEGETABLE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAVORY ROOT VEGETABLE SOUP | RECIPE | ROOT VEGETABLE SOUP ...
From pinterest.com
SAVORY ROOT VEGETABLE SOUP - VISUALIZATION WOMAN
From vizw.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love