Italian Caprese Sliders Food
ITALIAN CAPRESE SLIDERS
This is a family favorite that I submitted and was included in the LA Times Battle of the Burgers Contest. The sliders are great, but the fresh buns make them even better.
Provided by Sue Salerno
Categories Beef
Time 40m
Number Of Ingredients 13
Steps:
- 1. Gently but thoroughly mix together the ground beef and ground Italian sausage (removing from the casings if any), along with the Italian spices, chopped onion, chopped Bell pepper and 2 cloves of minced garlic.
- 2. Press the mixture into a jelly roll pan using a rolling pin to make a flat even layer.
- 3. Cut the meat into 2″ squares using a a 2 inch spatula.
- 4. Grill 2-3 minutes on each side or until cooked through to a temperature of at least 165. If you prefer the cheese melted, place on top during the last minute or two of cooking.
- 5. If not fresh from the oven, wrap the rolls in foil and warm on the top rack of the grill while the burgers are cooking on their second side. I use frozen white parker roll dough but you could make your own.
- 6. When the burgers are done, place a slice of mozzarella on each burger and tent with foil while preparing the buns.
- 7. Whisk together olive oil, balsamic and remaining 1 clove minced garlic
- 8. Place the burger with cheese on the bottom of the bun, add a slice of tomato and two good-sized basil leaves and drizzle each burger with 1/2 teaspoon of the balsamic/olive oil dressing.
EASY CAPRESE SLIDERS RECIPE
Whether it's a light and healthy lunch, appetizer, snack, or dinner, everyone is going to be raving about these delicious Easy Caprese Sliders.
Provided by Kristen Hills
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a large baking dish sprayed with non-stick spray, place the bottom halves of the rolls into the dish. Add Balsamic Vinegar and spread it evenly over the rolls. Add shredded mozzarella to each roll then a slice of tomato, then 1-2 basil leaves depending on size. Place the tops of the rolls on top.
- Cover the baking dish with foil, then place into oven. Cook for 10 minutes. Carefully remove foil and place back into oven for 3-5 minutes, or until tops are lightly toasted.
- Use a spatula to remove the sliders and serve immediately.
Nutrition Facts : Calories 293 kcal, Carbohydrate 34 g, Protein 14 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 382 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
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ITALIAN CAPRESE SLIDERS RECIPE - LOS ANGELES TIMES
Heat a grill or grill pan over medium-high heat until hot. Grill the burgers until cooked to an internal temperature of at least 160 degrees, about 2 to 3 minutes per side.
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Servings 18Estimated Reading Time 2 minsCategory GRILL, SANDWICHES, MAINS, MEATTotal Time 50 mins
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Servings 18Estimated Reading Time 2 minsCategory GRILL, SANDWICHES, MAINS, MEATTotal Time 50 mins
- Make the patties: In a large bowl, gently but thoroughly mix together the ground beef, Italian sausage, Italian seasoning, onion, bell pepper and 2 cloves minced garlic. Press the mixture into a jelly roll pan, using a rolling pin to make a flat, even layer. (Cover the meat with plastic wrap, if necessary, to keep it from sticking as it's rolled.) Cut the meat into roughly 2-inch squares.
- Heat a grill or grill pan over medium-high heat until hot. Grill the burgers until cooked to an internal temperature of at least 160 degrees, about 2 to 3 minutes per side. When the burgers are done, place a slice of mozzarella on each burger and tent with foil while preparing the buns.
- Warm the rolls: Wrap the rolls in foil and place on the top rack of the grill, or place in a warm oven until warmed through.
- In a small bowl, whisk together the olive oil, balsamic vinegar and remaining minced clove garlic. This makes a scant one-half cup vinaigrette.
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