Achar Pickle Food

NIMBU KA ACHAAR (LIME PICKLE)

Nimbu ka Achaar (Lime Pickle) image

Lime pickle is an Indian dish that is made of fermented limes. It is surprisingly easy to make, but it does require some patience and time.

Provided by Petrina Verma Sarkar

Categories Side Dish Condiment

Time P21DT35m

Yield 8

Number Of Ingredients 10

Ingredients

2 dozen medium to large limes, quartered with seeds removed
3/4 cup white sea salt
1/4 cup black rock salt
8 teaspoons fennel seeds, roasted and coarsely ground
8 teaspoons mustard seeds, coarsely ground
8 teaspoons chili powder
3 teaspoons turmeric powder
2 cups mustard oil
2 teaspoons mustard seeds
1 teaspoon asafetida

Steps:

Enjoy.

Nutrition Facts : Calories 148 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 11 g, Protein 5 g, SaturatedFat 0 g, Sodium 14918 mg, Sugar 5 g, Fat 6 g, ServingSize 1 Bowl (8 Servings), UnsaturatedFat 0 g

ACHAR (INDONESIAN QUICK PICKLES)

Achar (Indonesian Quick Pickles) image

A crunchy cooling side dish perfect for those hot curries. Serving size is as an accompaniment. Cook time includes 3 hours refrigeration. From Secrets of Slow Cooking.

Provided by Chandra M

Categories Vegetable

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cucumber
1 carrot
1/2 red onion
1 cup thinly sliced white cabbage (green also works)
1 garlic clove, halved
2 fresh serrano chilies, halved
1 tablespoon salt
1/4 cup white vinegar
1/4 cup water
2 tablespoons sugar

Steps:

Cut the cucumber, carrots, and onion into julienne strips.
Place all vegetables in a medium-large glass bowl, sprinkle with salt and toss to combine.
Let stand at room temperature for 30 minutes.
Put the vegetables in a colander and rinse under cold water to remove the salt, drain well.
Combine the vinegar, water, and sugar in a small saucepan.
Heat until the sugar is dissolved and the liquid is boiling.
Immediately pour over the vegetables in the bowl, toss to combine.
Cover and refrigerate for at least 3 hours.
Serve cold.

Nutrition Facts : Calories 38.8, Fat 0.1, Sodium 1174.7, Carbohydrate 9.1, Fiber 1.1, Sugar 6.5, Protein 0.8

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