Peshwari Naan Food
PESHAWARI NAAN BREAD (BREAD MACHINE)
A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.
Provided by Old Baker
Categories Breads
Time 2h10m
Yield 6 naans, 6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm.
- Start your machine on the dough setting.
- 10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas.
- Preheat your oven to 250C and have 3 shelves in it.
- Grease 3 flat oven trays.
- When the bread machine has finished, tip out the dough onto a floured board.
- Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. Do not use a roller as the bread probably won't rise. Repeat till you have 6 naans on your trays.
- Bake in the oven for about 7 minutes, or until the bread just begins to colour.
- The bread can be frozen in bags for later use.
Nutrition Facts : Calories 550, Fat 17.2, SaturatedFat 7.3, Cholesterol 37.4, Sodium 486.7, Carbohydrate 87.3, Fiber 3.6, Sugar 23.5, Protein 12.6
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