Ultimate Maple Snickerdoodles Food
ULTIMATE MAPLE SNICKERDOODLES
These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Provided by Linda Carroll
Categories Desserts Cookies Snickerdoodle Recipes
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
- In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 16.2 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 60.7 mg, Sugar 10.6 g
MAPLE SNICKERDOODLE COOKIES RECIPE
Wow everyone with this Maple Snickerdoodle Cookies Recipe this year! A great blend of classic fall and holiday flavors, this chewy cookie is a great choice for your next cookie exchange party!
Provided by Jill
Categories Dessert
Number Of Ingredients 13
Steps:
- Prep cookie sheets with parchment paper.
- Combine sugar and cinnamon in a small bowl.
- Add the butter, sugar, and brown sugar in the mixing bowl. Cream the butter and both sugars together until light and fluffy.
- Add in the maple syrup, vanilla, and egg in with the butter and sugar mixture.
- Beat until all of the ingredients are well combined.
- In the large bowl sift the dry ingredients.
- Slowly, a little at a time add these ingredients into the wet ingredients.
- Put the dough in the refrigerator for at least 1 hour.
- Preheat oven to 375 degrees.
- Scoop out the dough into 1 1/2 balls.
- Roll the dough balls in the cinnamon sugar.
- Place the dough balls on the prepared cookie sheets.
- Bake at 375 degrees for 8-10 minutes. (Or until the tops of the cookies have cracked and the cookies are set).
Nutrition Facts : Calories 98 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 192 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
MAPLE SNICKERDOODLES
A different twist on a traditional cookie. The maple flavor is not over powering as one might think. I think these cookies came out really well for my first try on them. Recipe came from allrecipes.com.
Provided by Sassy in da South
Categories Dessert
Time 25m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Stir together the flour, baking powder, baking soda, and cinnamon.
- Set aside.
- In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy.
- Beat in the egg and maple syrup.
- Gradually blend in the dry ingredients until just mixed.
- In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
- Place cookies 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle.
- Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 90.3, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 55.8, Carbohydrate 15.8, Fiber 0.2, Sugar 10.2, Protein 0.9
MAPLE SNICKERDOODLES
Make and share this Maple Snickerdoodles recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 23m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder, baking soda and cinnamon in a bowl.
- Cream the butter and sugar in another bowl.
- Beat the egg and maple syrup into the butter and sugar.
- Mix the dry ingredients into the wet.
- Mix the white sugar and maple sugar in a small bowl.
- Roll the dough into 1 inch balls and roll the balls in the sugar mixture.
- Place the balls on a baking sheet.
- Bake in a preheated 350F oven until golden brown and cracked on top, about 8-10 minutes.
Nutrition Facts : Calories 137.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 66.7, Carbohydrate 24.3, Fiber 0.4, Sugar 15.8, Protein 1.4
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