Berry Beet Bowl Recipe By Tasty Food

BERRY-BEET SALAD

Steps:

• Place beets in an 8-in. square baking dish; add 1 in. of water. Cover and bake at 400° for 30-40 minutes or until tender., Meanwhile, in a small bowl, whisk the vinegar, oil, honey, salt and pepper; set aside. Cool beets; peel and cut into thin slices., In a large bowl, combine the beets, berries, walnuts and shallot. Pour dressing over beet mixture and toss gently to coat. Divide salad greens among 4 serving plates. Top with beet mixture; sprinkle with cheese and basil.

BERRY SMOOTHIE BOWL RECIPE BY TASTY

Steps:

• Add the berries, banana, Greek yogurt, almond milk, and peanut butter to a blender and blend until smooth.
• Top with your favorite toppings.
• Nutrition Calories: 1709 Fat: 130 grams Carbs: 108 grams Fiber: 37 grams Sugars: 48 grams Protein: 57 grams
• Enjoy!

MANGO CITRUS BOWL RECIPE BY TASTY

Steps:

• In a high-powered blender, combine the Planet Oat® Unsweetened Original Oatmilk, orange juice, grapefruit juice, banana, mango, pineapple, ginger, and cantaloupe. Blend on high speed until smooth, about 2 minutes.
• Pour the smoothie into a bowl and garnish with grapefruit, coconut flakes, pomegranate seeds, and strawberries.
• Enjoy!

BERRY BEET BOWL RECIPE BY TASTY

Steps:

• In a high-powered blender, combine the Planet Oat® Unsweetened Original Oatmilk, mixed berries, beets, frozen banana, and date. Blend on high speed until smooth, 2-3 minutes.
• Pour the smoothie into a bowl and garnish with sliced banana, chia seeds, dragon fruit, blackberries, and a drizzle of honey.
• Enjoy!