AUNT PHYLLIS' ORANGE PRALINE YAMS
This is a delicious dish. I had this for Thanksgiving at Aunt Phyllis'. I've made it too. It's a little more sophisticated than the usual marshmallow variety of yams (but we like that kind too)! That's the problem-we like them all! So many yams, so little time.
Provided by Oolala
Categories Yam/Sweet Potato
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In mixing bowl, with electric mixer, beat yams until smooth.
- Mix in remaining casserole ingredients, beating until mixture is light and fluffy.
- Butter a 12 inch baking dish or shallow 2 quart (7 X 11) baking dish and pour in the yam mixture, smoothing top evenly.
- Make praline topping by mixing all praline ingredients together in a small bowl.
- Spread evenly over the yam mixture and Bake at 350 degrees for 45 to 50 minutes or until golden brown and bubbly.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 662.2, Fat 14.9, SaturatedFat 6.7, Cholesterol 81.1, Sodium 569.4, Carbohydrate 122.8, Fiber 15.6, Sugar 17.8, Protein 7.2
PRALINE YAMS
I cut this recipe out of the Denver Rocky Mountain News Food Section 30-some years ago. I've made it every Thanksgiving and Christmas since. It's quick and simple to prepare (right on the stove), and a nice addition to a big dinner.
Provided by Laudee
Categories Yam/Sweet Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat yams, in their liquid, till hot.
- Keep hot on low heat while you mix up Praline sauce.
- Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
- Stir over medium heat till mixture comes to a gentle boil.
- Keep hot on low burner while you drain liquid off yams.
- Place yams in serving bowl.
- Pour hot Praline sauce over yams.
- Serve and enjoy!
Nutrition Facts : Calories 450.2, Fat 26.8, SaturatedFat 11.4, Cholesterol 56, Sodium 214.2, Carbohydrate 52.4, Fiber 5.6, Sugar 21.1, Protein 3.5
PRALINE YAMS
I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams.
Provided by Riverlivin
Categories Yam/Sweet Potato
Time 40m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Place drained yams in an ungreased 1/2 quart casserole or baking dish.
- In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
- Bake at 350 for 35 to 40 minutes or until bubbly.
PRALINE YAM CASSEROLE WITH ORANGE SAUCE
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time P2DT2h35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook yams until tender.
- Peel and quarter yams and mash in a large bowl.
- Beat in butter, brown sugar,salt and eggs.
- Turn into a 1-qt casserole dish
- Arrange pecan halves in a pattern on top of casserole.
- Sprinkle top with 1/4 cuo dark brown sugar.
- Drizzle top with 1/4 C melted butter.
- Bake at 375* for 20 minute.
- ********************************.
- Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
- Bring to a boil over medium heat.
- Cook until thickened, stirring constantly.
- Remove from heat.
- Stir in butter and bitters.
- Serve warm orange sauce over casserole.
ORANGE PRALINES
Pralines with just a subtle hint of orange -a different twist to a timeless classic. I lay a piece of waxed paper on top of a kitchen towel on my table and drop the pralines by the spoonful on top of the waxed paper. I find it's easier to pick them up this way and less likely to break.
Provided by Luby Luby Luby
Categories Candy
Time 50m
Yield 24 Pralines
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spread pecans on baking sheet and lightly toast for about 7-10 minutes.
- Remove from oven and set aside.
- In large saucepan combine sugar, half and half, salt, butter and corn syrup.
- Cook over medium heat stirring constantly until mixture reaches 235 degrees on candy thermometer.
- Add orange juice and zest and cook until it again reaches 235 degrees.
- Remove from heat, add vanilla and stir for 1 minute.
- Add pecans and stir briefly.
- Working rather quickly drop by spoonfuls onto waxed paper.
- Store in covered container.
Nutrition Facts : Calories 167.9, Fat 9.5, SaturatedFat 2.3, Cholesterol 7.9, Sodium 42.8, Carbohydrate 21.4, Fiber 1.2, Sugar 17.8, Protein 1.2
SOUTHERN YAMS WITH ORANGES
This is one of my favorite ways to make yams. prep time includes the baking of the potatoes and the time to cool them.
Provided by southern chef in lo
Categories Yam/Sweet Potato
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Peel and slice the cooked potatoes very thin and place one layer in butter baking dish. top with a layer of orange slices, dot with butter, and sprinkle with sugar. Continue layering until you have 3 layers, ending with potatoes, butter, and then sugar.
- Mix the orange juice and lemon juice together; pour over and bake 1-1/2 hours.
Nutrition Facts : Calories 669.9, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 186.4, Carbohydrate 113.5, Fiber 12.2, Sugar 35.9, Protein 5.2
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