BLUEZY'S STUFFED JALAPENOS WITH BACON
One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill.
Provided by Mary Beasley
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
- Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
- Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
- Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 1 g, Cholesterol 19.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 187.3 mg, Sugar 0.7 g
STUFFED JALAPEñOS WITH BACON AND CHEESE
Discover our Stuffed Jalapeños with Bacon and Cheese. With the perfect amount of heat and delicious cheesy flavor, these stuffed jalapeños with bacon will wow the crowds!
Provided by My Food and Family
Categories Football Party Center
Time 30m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g
CREAM CHEESE STUFFED JALAPENOS W/ BACON
This is my son and his wife's favorite thing to make on our fire pit when they come visit. It is always a hit. Only THREE ingredients
Provided by gammy in tx
Categories Cheese
Time 30m
Yield 24 jalapenos, 12 serving(s)
Number Of Ingredients 3
Steps:
- Devein jalapenos by scraping insides with a potatoe piller.
- Wash well.
- Stuff each jalapeno with approx 1 oz of cream cheese. (we buy the packets at our local wholesale supplier). They come with several in a package but each PACKET is one ounce and you can easily squeese it into the jalapenos this way). MUCH easier than using a spoon.
- Slice bacon in 1/2.
- Top the opening of each jalapeno with 1/2 slice of bacon and secure with a tooth pick.
- Cook on grill or open flame until done. We prefer the jalapeno to be black in some parts.
Nutrition Facts : Calories 310.1, Fat 30.1, SaturatedFat 15.9, Cholesterol 77.8, Sodium 356.9, Carbohydrate 3.3, Fiber 0.8, Sugar 1.1, Protein 7.3
BACON-JALAPENO STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter.
- In a large deep skillet, saute the diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
- Season with salt and pepper and add the onion, celery, jalapeno, thyme and chili powder; cook 5 minutes.
- Pour in the chicken broth and simmer until step 5.
- In a large bowl, mix the eggs, pepper jack cheese and the bacon.
- Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
- Gently toss the stuffing, then spread in the prepared baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes. Uncover and bake until golden, 20 more minutes.
EASY BACON WRAPPED STUFFED JALAPENOS
My brother taught me how to make these very easy appetizers. They are so good and everyone that eats them LOVES them! Great finger food!
Provided by HogHeaven
Categories Very Low Carbs
Time 1h
Yield 40 Jalapenos halves, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wash Jalapenos then cut off top.
- Cut the Jalapenos length wise in half and take out seeds until hollow.
- Take room temp cream cheese and fill the Jalapenos.
- Cut Bacon in half.
- Wrap bacon around Jalapenos.
- Lay bacon wrapped Jalapenos on sprayed baking sheet.
- Bake for 45 minutes on 375.
- Drain on paper towel and ENJOY!
- Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.
BACON WRAPPED JALAPEñO POPPERS
The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find. The filling for these peppers is ultra savory with garlic powder and Worcestershire sauce giving a mouth-smacking layer of flavor to the tang of cream cheese and the punchy sharpness of cheddar. While all of these things are mixed together and stuffed into the hollowed out halves of jalapeño peppers, the greatest upgrade for this bite-sized snack is its outer layer. Each stuffed pepper is surrounded in a band of high-quality bacon, adding a chewy and smoky exterior to an already decadent stuffed pepper. In the oven, the fat that renders from the bacon conducts heat onto the surface of the pepper, encouraging it to blister and char in places while the rest of the pepper cooks through. The end result is a tender and mildly spicy snack stuffed with a creamy filling that balances the jalapeño's heat alongside the chewy richness of delicious bacon. You can assure guests that you removed the seeds of the peppers, so they shouldn't be too hot to enjoy. Put these out alongside other snacks and watch them disappear at an alarming rate.
Provided by Micah A Leal
Categories Appetizers
Time 50m
Yield 16 poppers
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.
- With a hand mixer, beat together cream cheese, cheddar, garlic powder, kosher salt, and Worcestershire sauce. Fill each of the hollowed jalapeño halves with 1 tablespoon of the cheese mixture.
- Cut each slice of bacon in half so there are 16 shorter pieces of bacon. Wrap each jalapeño in a piece of bacon and insert a toothpick to hold the bacon in place; transfer to prepared baking sheet. Repeat with remaining stuffed jalapeños.
- Bake until bacon is cooked through and the cheese begins to brown in spots, about 25 minutes. Remove from oven and allow to cool slightly before removing toothpicks. Transfer to a serving platter and garnish with fresh dill if desired.
BLUEZY'S STUFFED JALAPENOS WITH BACON
"One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill."
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
- Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
- Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
- Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.
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