Watergate Salad Food

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WATERGATE SALAD



Watergate Salad image

Create a cool and creamy classic with our Watergate Salad! Since mid-century design is seeing a huge resurgence, why not go all out at your next hosting event and pull out a staple mid-century party recipe! Plus, our video on how to make a Watergate Salad will help you perfect the look.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped pecans
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Combine first 4 ingredients in large bowl.
  • Stir in COOL WHIP.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

WATERGATE SALAD



Watergate Salad image

This recipe is different from, and more detailed than, any of the others on this site. (The "Cook" time is really the "Refrigerate" time.)

Provided by Ozma3706

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple with juice, undrained
1 cup miniature marshmallow
1/2 cup chopped nuts
2 cups thawed non-dairy whipped topping

Steps:

  • STIR pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended.
  • GENTLY stir in whipped topping.
  • REFRIGERATE 1 hour or until ready to serve.
  • Garnish as desired.

AUTHENTIC WATERGATE SALAD



Authentic Watergate Salad image

I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.

Provided by The Big Cheese

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (4 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple with juice, undrained
1 cup miniature marshmallow
1/2 cup chopped nuts
1 3/4 cups non-dairy whipped topping, thawed

Steps:

  • Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
  • Gently stir in whipped topping.
  • Refrigerate one hour or until ready to serve.

Nutrition Facts : Calories 165.4, Fat 8.6, SaturatedFat 4.2, Sodium 67.1, Carbohydrate 22.2, Fiber 1.3, Sugar 18, Protein 2.1

WATERGATE SALAD



Watergate Salad image

This is my Mom's recipe It's my favorite "dessert" type salad and we have it at every holiday dinner. (I put the chill time in the cook time category.)

Provided by Mysterygirl

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (15 1/2 ounce) can crushed pineapple
1 (3 ounce) package pistachio pudding mix
1 (9 ounce) carton Cool Whip
1/2 cup chopped nuts (preferrably pecans)
3 bananas, diced
1 cup miniature marshmallow
1/2 cup maraschino cherry, cut in small pieces

Steps:

  • Put pineapple with juice in a bowl.
  • Stir in pudding mix.
  • Mix well.
  • Stir in remaining ingredients.
  • Chill until ready to serve, at least 1 hour.

Nutrition Facts : Calories 326, Fat 16.9, SaturatedFat 10.1, Sodium 95, Carbohydrate 44.5, Fiber 3.2, Sugar 32.9, Protein 3.6

WATERGATE SALAD



Watergate Salad image

The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds a bit of cream cheese to the whipped cream, providing a welcome tang to the sweet notes. Although the origin of the name might be cloudy (some say it was a newspaper that renamed Kraft's pistachio pineapple delight with the name of the famous Washington, D.C. hotel), no one will dispute its appeal at the dessert table.

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

2 cups heavy cream, chilled
4 ounces cream cheese, at room temperature
3 tablespoons confectioners' sugar
One 20-ounce can crushed pineapple in juice
One 3.4-ounce box instant pistachio pudding mix, such as Jell-O
1 cup chopped walnuts
1 cup mini marshmallows
8 maraschino cherries, drained

Steps:

  • Slowly whisk the heavy cream into the cream cheese and confectioners' sugar in a large mixing bowl with an electric mixer until very smooth, then increase the speed to medium high and beat until medium-stiff peaks form.
  • Combine the pineapple (with juice), pistachio pudding mix and 3/4 cup of the walnuts in a separate bowl until the pudding mix is dissolved.
  • Fold in the marshmallows and 2 cups of the whipped cream-cream cheese mixture until fully incorporated. Refrigerate until well chilled, at least 4 hours.
  • To serve, spoon into small bowls and top with the remaining whipped cream-cream cheese mixture, remaining 1/4 cup walnuts and the maraschino cherries.

WATERGATE SALAD



Watergate Salad image

This chilly delight is an American classic.

Provided by Jennifer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

WATERGATE SALAD (AUTHENTIC)



Watergate Salad (Authentic) image

This Watergate Salad Recipe was initially called Pistachio Pineapple Delight when it first debued in the 1970's, and only canned pineapple was used. This easy and simple Watergate recipe has since been varied to use other canned fruits as well. How and why the name was changed to Watergate is a mystery. Some people think it has a lot to do with the Watergate Scandals that were prevalent during that time. Whatever the name is - Watergate or Pistachio Pineapple Delight - it is the results of the recipe that are important and this easy and simple Watergate recipe has lots of flavour. Although the original recipe called for canned pineapples, fruit cocktail seems to have become more of a favourite choice. Canned diced peaches or mandarins work really well in this recipe also. So, pick your choice of fruit and get stirring.

Provided by CHEF GRPA

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup miniature marshmallow
1/2 cup chopped nuts
1/2 cup sweetened flaked coconut
1 (4 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple in juice, undrained
1 3/4 cups non-dairy whipped topping, thawed

Steps:

  • Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended. Gently stir in whipped topping. Refrigerate one hour or until ready to serve.
  • -------------------.
  • Watergate Salad 2.
  • Ingredients:.
  • 1 (1 pound 4 ounce) can of crushed pineapple, in 100% pineapple juice, drained - reserve the juice.
  • 2 small packages of instant pistachio pudding mix.
  • 1 large (16 ounce) tub of Cool Whip, thawed.
  • 2 cups of miniature marshmallows.
  • 1 cup of chopped pecans or walnuts, optional.
  • Instructions:.
  • Drain the pineapple, but reserve the juice! Stir together half of the pineapple juice with the pudding mix until well blended. Gently fold in the Cool Whip and carefully stir in the pineapple, marshmallows, and pecans. Add additional juice only if needed - you want this to be moist but not runny. Cover and refrigerate at least one hour or preferably overnight. Scoop into individual clear goblets and garnish with shredded sweet coconut, chopped nuts and/or Maraschino cherries, if desired.
  • Variations: Add 3 to 4 bananas, sliced, well drained fruit cocktail, mandarin oranges, or.
  • Maraschino cherries and/or mix in cottage cheese with the whipped topping.
  • --------------------.
  • Watergate Salad 3.
  • serves 8 - 10.
  • Ingredients:.
  • • 2 cups Miniature Marshmallows.
  • • 2 pkg. (4-serving size each) Jell-O Pistachio Instant Pudding.
  • • 2 cans (14 fl oz/398mL each) crushed pineapple in juice, NOT drained.
  • • 1 cup chopped pecans (or other nuts of your choice).
  • • 3 cups thawed Cool Whip Whipped Topping.
  • Instructions:.
  • 1. Combine the mini marshmallows, the 2 dry pudding mixes, the canned pineapple (with juice) and the nuts in a large bowl.
  • 2. Fold in the Cool Whip.
  • 3. Cover and refrigerate your Watergate creation, for at least 1 hour, before serving.
  • Notes:.
  • 1. You can make this recipe as a low-cal dessert by using the sugar-free pudding mix and the low-cal whipped topping.
  • 2. You can substitute canned fruit cocktail, peaches, mandarins, or your favourite type in this recipe.
  • Did you know:.
  • - that Watergate Salad is quite similar to Ambrosia - that this is very popular at potluck dinners and family gatherings - that it is very common in the Upper Mid-western United States. - that young and old alike - all enjoy this refreshing Watergate salad recipe.

Nutrition Facts : Calories 389.2, Fat 21.4, SaturatedFat 12, Sodium 164.7, Carbohydrate 49.9, Fiber 3.2, Sugar 41.1, Protein 4.5

LOW-FAT WATERGATE SALAD



Low-Fat Watergate Salad image

Try Low-Fat Watergate Salad, with yogurt, pineapple & COOL WHIP. This Low-Fat Watergate Salad is a diplomatic way to sneak a smart side onto the table.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 4

1 pkg. (1 oz.) JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
1 can (8 oz.) crushed pineapple in juice in juice, undrained
1 cup vanilla low-fat yogurt
2-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided

Steps:

  • Mix dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups COOL WHIP.
  • Refrigerate 1 hour.
  • Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9007 g

WATERGATE SALAD



Watergate Salad image

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
1 can (20 ounces) unsweetened crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup chopped pecans
1-3/4 cups thawed Cool Whip® Whipped Topping

Steps:

  • In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

Nutrition Facts :

EASY WATERGATE SALAD



Easy Watergate Salad image

Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.

Provided by sandysue

Categories     Salad

Time 1h15m

Yield 8

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®)
½ cup chopped pecans (such as Planters®)
1 ½ cups frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 31.3 g, Fat 8.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 183.4 mg, Sugar 25.8 g

WATERGATE SALAD FROM DOLE®



Watergate Salad from DOLE® image

This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 8

Number Of Ingredients 5

1 (4 serving size) package instant pistachio flavor pudding mix
1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 cup miniature marshmallows
½ cup chopped pecans
1 ½ cups thawed whipped topping

Steps:

  • Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 29 g, Fat 8.7 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 188.5 mg, Sugar 23.2 g

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