Teriyaki Chicken Pineapple Pizza Food

PINEAPPLE TERIYAKI CHICKEN

Pineapple Teriyaki Chicken image

This easy pineapple teriyaki chicken is the perfect dinner recipe!

Provided by Holly Nilsson

Time 30m

Number Of Ingredients 15

Ingredients

6 chicken thighs (boneless, skinless)
6 Pineapple Rings
3 green onions (cut into 1/2" pieces)
1 cup teriyaki sauce (store bought or homemade below)
2 tablespoons cornstarch (optional)
sesame seeds and green onion for garnish (optional)
⅓ cup Soy Sauce
¼ cup Fresh Lime Juice
¼ cup Pineapple juice
⅓ cup Honey
⅓ cup Ketchup
1 teaspoon sesame oil
2 clove garlic (minced)
1 tablespoon fresh ginger root (grated)
1 green onion (minced)

Steps:

Combine all sauce ingredients. Set half of the sauce aside and refrigerate.
Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible.
Thicken Remaining Teriyaki Sauce: Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency, you may not use all of it.

Nutrition Facts : Calories 433 kcal, Carbohydrate 42 g, Protein 23 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 2771 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

JOHNSONVILLE FLAME GRILLED TERIYAKI CHICKEN PIZZA

Johnsonville Flame Grilled Teriyaki Chicken Pizza image

Pizza hits the sweet spot with some help from Johnsonville Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 (9 ounce) package Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
1 (8 ounce) can pineapple tidbits, drained
⅓ cup sliced red onion
½ cup green bell pepper, cut into 1/2-inch chunks
¼ cup teriyaki sauce
1 ½ cups shredded mozzarella, divided
1 (12 inch) thin Boboli® pizza crust
¼ cup sliced green onion
2 tablespoons Additional teriyaki sauce

Steps:

In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C).
Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
Bake for 15 to 20 minutes or until cheese is melted.
Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 71 g, Cholesterol 72.6 mg, Fat 13.8 g, Fiber 3.1 g, Protein 40 g, SaturatedFat 6.3 g, Sodium 2337.2 mg, Sugar 15.4 g

TERIYAKI AND PINEAPPLE CHICKEN

Teriyaki and Pineapple Chicken image

This is a real yummy recipe. Serve it over a bed of rice. The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy!

Provided by HEZZZ1223

Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts, cut into cubes
1 green bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 red bell pepper, sliced thin
1 ¼ cups sliced fresh mushrooms
1 onion, chopped
1 cup teriyaki sauce
1 (8 ounce) can pineapple chunks, undrained
1 teaspoon garlic powder
1 teaspoon crushed red pepper
¼ cup all-purpose flour

Steps:

Heat the oil in a wok or large skillet over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes.
Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Bring to a simmer, stir in the flour, and continue simmering 15 minutes until thickened.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 18.1 g, Cholesterol 34.6 mg, Fat 5.5 g, Fiber 1.5 g, Protein 16.3 g, SaturatedFat 1.1 g, Sodium 1412.6 mg, Sugar 11.4 g

PINEAPPLE CHICKEN TERIYAKI

Pineapple Chicken Teriyaki image

I love Japanese chicken teriyaki, but I find most recipes lack a little pizzazz. This recipe has even the most finicky of eaters in my household cleaning their plates and coming back for seconds. Serve with steamed rice.

Provided by Margaret Parrish

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 50m

Yield 6

Number Of Ingredients 17

Ingredients

1 cup water
¼ cup soy sauce
5 tablespoons soy sauce
1 tablespoon dark molasses
½ tablespoon fresh ground ginger
1 teaspoon minced garlic
¼ cup water
2 tablespoons cornstarch
3 tablespoons vegetable oil
1 tablespoon minced garlic
1 teaspoon red pepper flakes, or to taste
3 large chicken breasts, cut into bite-sized pieces
1 (16 ounce) package frozen oriental-style vegetables
1 (8 ounce) can sliced water chestnuts
1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved
1 tablespoon cornstarch
⅛ teaspoon sesame oil

Steps:

Combine water, 1/4 cup plus 5 tablespoons soy sauce, molasses, ginger, and garlic in a saucepan and bring to a gentle boil, about 5 minutes. Combine water and cornstarch in a bowl; add to saucepan and stir until slightly thickened, about 3 minutes. Set sauce aside.
Heat oil in a large wok or frying pan over medium heat until sizzling. Add garlic, red pepper flakes, and chicken. Cook until chicken is no longer pink inside, 5 to 7 minutes. Transfer to a bowl and set aside. Add frozen vegetables and water chestnuts to wok and cook until heated through, about 10 minutes. Add drained pineapple and prepared sauce; bring mixture to a simmer, about 5 minutes.
Meanwhile, combine reserved pineapple juice and cornstarch in a small bowl. Add mixture to wok and stir until slightly thickened, about 1 minute. Remove from heat and quickly stir in sesame oil.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 36.1 g, Cholesterol 64.6 mg, Fat 17.6 g, Fiber 4.9 g, Protein 23.5 g, SaturatedFat 3.7 g, Sodium 1604.2 mg, Sugar 8.6 g