Squeeze Margarine Recipe 45 Food

SQUEEZE MARGARINE RECIPE - (4/5)

Steps:

• Beat margarine with corn oil, adding it a little at a time till smooth & blended. The margarine must be at room temperature and very soft before you begin-but do not melt it or you will break down the natural solidifiers & will produce a granulated mixture- not the least bit appetizing. You can keep it in the refrigerator in a squeeze type bottle Keep the margarine always refrigerated when not in use. Makes about 6 cups.

PAULA DEEN'S EASY SQUEEZE HONEY BUTTER

Steps:

• Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
• Add honey and stir with a long teaspoon or a wooden skewer.
• Squeeze onto hot biscuits.
• Enjoy because it is very tasty!

"I CAN'T BELIEVE IT IS BUTTER" MARGARINE SPREAD

Steps:

• If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
• In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
• Put in a container with lid in refrigerator.
• Preparation time includes making your own buttermilk.

HOMEMADE FAILSAFE MARGARINE

Steps:

• Pour a little of the water into a blender, then add oil and the liquid lecithin.
• Blend briefly on high speed while adding the rest of the water.
• Store in refrigerator and use within 2-3 weeks.
• Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.