Nonna Giulias Pizza Recipe Cook Guide Recipe 475 Food

NONNO'S PIZZA

Nonno's Pizza image

Provided by Giada De Laurentiis

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1/2 cup tomato puree, such as Mutti
2 sprigs fresh basil, torn
1/2 teaspoon kosher salt
1/4 cup olive oil, plus 1 tablespoon to finish
22 ounces pizza dough
1/3 cup shredded ricotta salata
2 teaspoons dried oregano leaves
1/2 teaspoon flake salt

Steps:

Combine the tomato puree, basil, kosher salt and 2 tablespoons of the olive oil in a small bowl. Allow to sit for 1 hour to let the flavors marry. Remove the pizza dough from the refrigerator and bring to room temperature for an hour as well.
Preheat the oven to 400 degrees F.
Drizzle the remaining 2 tablespoons olive oil on a 9-by-13-inch rimmed baking sheet. Stretch the dough in the oil, flipping it back and forth and stretching it to fit the baking sheet. Use your fingers to make a few dimples in the dough. Spread the sauce evenly over the top all the way to the edges. Bake until bubbly and golden brown, 20 to 25 minutes.
Allow to cool for 5 minutes on the baking sheet, then remove to a wire rack to cool completely. Drizzle with 1 tablespoon olive oil and sprinkle with the ricotta salata, oregano and flake salt. Cut into squares and serve warm or at room temperature.

NONNA GIULIA'S PIZZA RECIPE - COOK GUIDE RECIPE - (4.7/5)

Nonna Giulia's Pizza Recipe - Cook Guide Recipe - (4.7/5) image

Provided by almabts

Number Of Ingredients 20

Ingredients

For the dough:
1 (7g) sachet quick action dried yeast
2 tablespoons caster sugar
250 ml warm water
500 g strong white '00' flour ( e.g. Caputo)
1 teaspoon salt
2 tablespoons extra virgin olive oil
For the traditional Margherita topping:
400 g tin San Marzano plum tomatoes
1 tablespoon extra virgin olive oil
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
200 g mozzarella cheese
For the anchovy topping (to go on top of the tomato base)
1 small jar (80g) anchovy fillets
1 handful black olives
1 handful capers in olive oil
1 tablespoon dried oregano
1 small clove garlic, chopped into small pieces

Steps:

Start by making the dough: Dissolve the yeast and sugar in 250 ml of warm water and leave it for 5 minutes. Mix the flour and the salt together in a large bowl. For complete recipe please visit my blog: http://blog.vorrei.co.uk/nonnas-pizza-recipe-step-by-step/

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