CHILI LIME VINAIGRETTE DRESSING
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.
Provided by Amanda Sheumaker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 62
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g
CREAMY CHILI-LIME CORN
This irresistible side is inspired by Mexican esquites-the popular street food of roasted corn tossed with lime, chiles and cheese. We seasoned the corn with chili powder and garlic, and then tossed with yogurt in place of Mexican crema.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the cilantro, yogurt, lime zest and juice, 1 teaspoon water and 1/2 teaspoon salt. Set aside.
- Pat the corn dry with paper towels and toss with the chili powder and garlic in a medium bowl. Melt the butter in a large nonstick skillet over medium-high heat. Once the foam subsides, add the corn and cook undisturbed until it starts to brown slightly in some spots, about 2 minutes. Continue to cook, stirring, until warmed through, about 3 minutes.
- Remove the skillet from the heat and stir in the lime-yogurt mixture, 3 tablespoons of the Parmesan and 1/2 teaspoon salt. Transfer to a serving dish and top with cilantro, the remaining 1 tablespoon Parmesan and a sprinkle of chili powder.
Nutrition Facts : Calories 200 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 550 milligrams, Carbohydrate 26 grams, Fiber 3 grams, Protein 8 grams, Sugar 6 grams
CREAMY CHILI PEPPER SALAD DRESSING
Provided by Judy
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Blend ingredients until smooth.
- Coat chicken or pork with this sauce and allow to marinate for 30 minutes to overnight.
- This sauce to desired consistency and dress salad greens just prior to serving.
Nutrition Facts : Calories 18 Fat
CREAMY ITALIAN DRESSING II
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 1.8 g, Cholesterol 7.8 mg, Fat 18.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 124.2 mg, Sugar 0.9 g
GRILLED LOBSTER WITH CREAMY CHILI VINAIGRETTE
Categories Dairy Herb Shellfish Backyard BBQ Dinner Mayonnaise Seafood Lobster Fall Summer Grill/Barbecue Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water to cool. Drain. (Can be made 2 hours ahead.) Set aside.
- Prepare barbecue (medium-low heat) or preheat broiler. Brush lobster tails with remaining 2 tablespoons oil. Place lobster tails, meat side down, on grill. Grill 3 minutes. Turn over; grill until meat is opaque in center, about 5 minutes. Transfer to plate. Tent with foil.
- Melt butter in heavy large skillet over medium heat. Add pasta, chives and parsley; toss until heated through. Place pasta on plates. Top with lobster. Garnish with lemon. Serve with vinaigrette.
- *Available at Asian markets and in many supermarkets.
CHOPPED COBB SALAD WITH CREAMY GARLIC DRESSING
In place of bacon, this satisfying salad uses store-bought crispy chickpeas for lower saturated fat and less prep time. Using fresh herbs, bright citrus and a creamy base of yogurt and mayonnaise for the dressing gives it a flavorful finish.
Provided by Joy Howard
Categories Healthy Cobb Salad Recipes
Time 30m
Number Of Ingredients 16
Steps:
- To prepare dressing: Whisk yogurt, mayonnaise, lemon juice, Parmesan, parsley, chives, tamari (or soy sauce), garlic, and pepper in a small bowl.
- To prepare salad: Combine lettuce, cucumbers, tomatoes and chickpeas in a large bowl. Add eggs and avocado and gently toss to combine. Add ¾ cup of the dressing and toss to coat well. Add 1 or 2 more tablespoons dressing if desired. Reserve additional dressing for another use (cover and refrigerate for up to 2 days). Divide the salad among 4 bowls; sprinkle with blue cheese, if desired.
Nutrition Facts : Calories 369 calories, Carbohydrate 26 g, Cholesterol 194 mg, Fat 24 g, Fiber 9 g, Protein 15 g, SaturatedFat 5 g, Sodium 396 mg, Sugar 6 g
CREAMY CHILI DRESSING
This comes from the most recently published edition of "The Joy of Cooking." I make it a lot lately because I'm on a low carb diet. I love this stuff, it's like Ranch dressing kicked up a few notches!
Provided by yooper
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together in a small bowl or combine in a blender the olive oil and sour cream.
- Add and whisk together or blend to combine the lime juice, cilantro, chili powder and cumin.
- Taste and adjust the seasonings.
- Use immediately or cover and refrigerate.
Nutrition Facts : Calories 289.2, Fat 30.9, SaturatedFat 5.7, Cholesterol 6.3, Sodium 48.6, Carbohydrate 4.5, Fiber 1.5, Sugar 0.6, Protein 1.2
CREAMY DRESSINGS
I offer you here a blueprint dressing you can use for endless variations. The three that follow are classic combos, but I hope you'll be inspired to put your own spin on them. A few more ideas off the top of my head: stir in a spoonful of pesto or a spice blend; swirl in some chili oil or blend with a spoonful of herb sauce. Play around with different combinations and don't feel limited to use them on lettuce alone. Creamy dressings make great dips for crudités or chips, of course, but can work as a sauce for poached shrimp or simple seared fish. A smear can do wonders for a plate of boiled potatoes or (cooked from frozen) French fries.
Provided by Dawn Perry : Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you've reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week.
- Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine.
- Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine.
- Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine
CREAMY CHIPOTLE-LIME DRESSING
Make and share this Creamy Chipotle-Lime Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Process lime juice, shallot, garlic, chipotle, sugar, cumin, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- Add mayonnaise, sour cream, and cilantro; continue to process until smooth, about 15 seconds.
- Makes about 1 1/2 cups.
- Store in the refrigerator.
CREAMY LEMON-CHIVE DRESSING
This delicious Creamy lemon-chive dressing is courtesy of chef Patricia Wells' "Vegetable Harvest."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 1/4 Cups
Number Of Ingredients 4
Steps:
- In a small jar, combine lemon juice and 1/2 teaspoon salt. Cover and shake until salt is dissolved. Add cream and chives; shake to blend. Season with salt. Store, covered and refrigerated, up to 1 week. Shake to blend before using.
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