HONEY CAKE II
This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but also just for a tasty honey cake any time you want one.
Provided by Sandy in Baltimore
Categories World Cuisine Recipes European German
Time 1h30m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Oil two loaf pans and line bottoms with parchment paper; grease the parchment as well.
- Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter.
- Divide batter between the two prepared loaf pans. Sprinkle with reserved slivered almonds.
- Bake in preheated oven until a tester inserted in the center of each cake comes out clean, 65 to 75 minutes. Let cool 10 minutes and remove from pan.
- To Make Glaze: combine 1 1/2 cups honey, lemon juice, lemon zest and water in a saucepan. Bring to a boil over medium-high heat. When glaze reaches a thick consistency, remove from heat and drizzle over warm cake.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 97 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 0.8 g, Sodium 183.2 mg, Sugar 73.7 g
GRANDMA'S HONEY BUN CAKE
Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.
Provided by Drea
Categories Desserts Cakes Poke Cake Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
- Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
- Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 62.9 g, Cholesterol 54.4 mg, Fat 17.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 246.3 mg, Sugar 50.1 g
HONEY ANGEL FOOD CAKE
The moistest, yummiest cake from mom, Hattie! She always made it, then taught me.
Provided by Shannon
Categories Desserts Cakes Angel Food Cake Recipes
Time 2h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place a 10-inch tube pan in the oven. Preheat oven to 425 degrees F (220 degrees C).
- Beat egg whites with salt in a glass or metal bowl until foamy. Add cream of tartar and continue to beat until egg whites stand in peaks. Gradually add honey while beating continually to integrate until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Sift flour and white sugar together. Add 1/3 of the flour mixture into the egg whites and fold gently with a spoon to integrate; repeat in two more additions of the flour mixture to completely incorporate. Stir vanilla into the batter.
- Remove hot tube pan from the preheated oven. Pour the batter into the hot pan. Thump pan several times on a flat surface to break air bubbles in batter.
- Bake in the preheated oven until golden and the top springs back when lightly pressed, 22 to 25 minutes. Cool cake in pan on a wire pastry rack for at least 2 hours. Run a long, thin metal spatula or knife around edge of pan to loosen cake from pan.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 38.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 4.3 g, Sodium 148.4 mg, Sugar 28.5 g
HONEY BUN CAKE I
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
Provided by Jennifer Walker
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
- Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
- To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 33.6 g, Cholesterol 35.8 mg, Fat 12.3 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 161.1 mg, Sugar 25.3 g
PERFECT HONEY CAKE
I've tried many many honey cake recipes, and this is my favorite, both for depth of flavor and ease of production. It's basically a one-bowl cake, freezes very very well, and can be made in a variety of sizes. I got this from Amit Women's cookbook (Efrat chapter, Chicago), and can barely read the page because of all the spills on it. Even my mom, an extraordinary baker, has begun to use this recipe instead of her own. A perfect Rosh Hashana/Sukkot treat!
Provided by Sarah Chana
Categories Dessert
Time 1h5m
Yield 24-27 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the first 3 ingredients.
- In a separate bowl, combine the flour, baking powder, spices and baking soda.
- Add the flour mixture to the wet stuff, alternating with the coffee; beat well.
- Put into one greased 9"x13" pan (or, alternatively, three 8" square pans).
- Bake at 325F--60-90 minutes for the large pan, 60 minutes for the three smaller pans.
Nutrition Facts : Calories 98.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.4, Sodium 72.8, Carbohydrate 21.9, Fiber 0.5, Sugar 11.7, Protein 1.9
UKRAINIAN HONEY CAKE
I found this recipe back in my early days as a baker and it has become a staple in my repetoire. It is a very moist cake and the best garnish for it is a simple dusting of icing sugar.
Provided by Irmgard
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and sugar.
- Add the egg yolks, one at a time.
- Beat until light and fluffy.
- Beat in the honey.
- Sift the flour with the other dry ingredients; add in alternately with the sour cream.
- Stir in the walnuts.
- Beat the egg whites until stiff and fold them into the batter.
- Bake in a greased tube pan at 325 degrees F for 50 to 55 minutes, or until done.
- Lower the heat to 300 degrees F in the final stages of baking to prevent the honey from burning.
Nutrition Facts : Calories 699.7, Fat 30, SaturatedFat 12.8, Cholesterol 148.9, Sodium 555.7, Carbohydrate 101.2, Fiber 2.5, Sugar 62, Protein 11.4
HONEY CAKE
Make and share this Honey Cake recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325F degrees.
- Grease a 10" springform pan.
- In a large bowl, mix together the flour, sugar, spices, baking soda, and salt Make a well in the center and pour in the beaten eggs and honey.
- Stir only enough to mix thoroughly.
- Pour into prepared pan and sprinkle top with the chopped nuts.
- Bake for 1 hour and 15 minutes or until top springs back when touched.
- Cool in the pan on a rack.
- Cake will sink slightly in the center as it cools.
Nutrition Facts : Calories 468.4, Fat 6, SaturatedFat 1.1, Cholesterol 105.8, Sodium 287.4, Carbohydrate 97.3, Fiber 2.2, Sugar 60.4, Protein 9.4
MARMALADE 'N SPICE HONEY CAKE (JEWISH)
This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either the brewed tea or a brewed, strong coffee. Preparation time does not include time needed for the baked cake to cool.
Provided by Sydney Mike
Categories Citrus
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F & grease ONLY the bottom of a 10-inch tube pan, then line the bottom of the pan with parchment paper.
- In a medium bowl, combine oil, honey, both sugars & marmalade, blending well, then add the eggs.
- In a larger bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, cloves & allspice, then make a well in the center of this flour mixture & add the wet ingredients AND the brewed tea. Blend well, either by hand or with an electric mixer on slow speed, making a smooth loose batter.
- Pour the batter into the prepared pan, then sprinkle the top with the almonds.
- Place the pan of batter on TWO stacked baking sheets (to prevent bottom from browning too fast) & bake 55-60 minutes or until the top of the cake springs back when pressed lightly with a fingertip.
- Cool in the pan for 15 minutes, then remove & let cool on a wire rack.
- Before serving, dust with powdered sugar & sprinkle with a bit of shredded orange zest.
More about "honey cake ii food"
15 HONEY CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
TWICE BAKED HONEY CAKES FROM THE HOBBIT - THE …
From thegingeredwhisk.com
HONEY-CAKES: 2ND CENTURY AD - THE PAST IS A FOREIGN …
From thepastisaforeignpantry.com
EASY MOIST HONEY CAKE RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE
From delish.com
5/5 (4)Total Time 45 mins
- Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray.
- In another large bowl, using a hand mixer, beat butter and honey together until butter is smooth and mixture is light and creamy.
HONEY CAKE RECIPE - FOOD.COM
From food.com
HONEY CAKE (MEDOVNIK)RECIPE - JULIA RECIPES
From juliarecipes.com
HONEY CAKE - BULBAPEDIA, THE COMMUNITY-DRIVEN POKéMON …
From bulbapedia.bulbagarden.net
HONEY CAKE DECORATING RECIPES - CAKECENTRAL.COM
From cakecentral.com
HONEY CAKE II POPULAR RECIPES - EASYFOODRECIP.BLOGSPOT.COM
From easyfoodrecip.blogspot.com
HONEY CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
[HOMEMADE] UKRAINIAN HONEY CAKE : FOOD
From reddit.com
COOKING BY THE BOOK: BEORN’S HONEY CAKE - I BAKE - I GOBBLE
From gobblethecook.com
TWICE BAKED HONEY CAKE RECIPE | THE HOBBIT | IN LITERATURE
From inliterature.net
CHAI-SPICED HONEY CAKE WITH TEA SYRUP - FOOD NETWORK
From foodnetwork.ca
APPLE AND HONEY CAKE RECIPE FOR ROSH HASHANAH - FOOD
From haaretz.com
HONEY CAKES SUMMER SOLSTICE RECIPE - MOODY MOONS
From moodymoons.com
HONEY CAKE II - YUM TASTE
From yumtaste.com
RUSTIC FRENCH HONEY CAKE - FOOD GYPSY | EASY, DELICIOUS RECIPES …
From foodgypsy.ca
APPEASING THE GODS, OR LET THEM EAT HONEY CAKE (ANCIENT ROMAN …
From blog.crystalking.com
MISS FOOD - HONEY CAKE II TASTY RECIPES - ENJOY CHICKEN IN THE …
From aah2ec.blogspot.com
HONEY BUN CAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HONEY CAKE (INDIAN BAKERY STYLE) - DASSANA’S VEG RECIPES
From vegrecipesofindia.com
ORIGINAL HONEY CAKE: CALORIES, NUTRITION FACTS | CALORIE-CHARTS.INFO
From calorie-charts.info
NUTRITIOUS HONEY CAKE – MY RELATIONSHIP WITH FOOD
From myrelationshipwithfood.com
YOGHURT, ALMOND AND HONEY CAKE BY JEREMY LEE - THE GUARDIAN
From theguardian.com
RUSSIAN BURNT HONEY CAKE | FINDING TIME FOR COOKING
From findingtimeforcooking.com
HONEY CRACKLE CAKE | THE COOK UP | ADAM LIAW | SBS FOOD
From sbs.com.au
ROSH HASHANAH HONEY CAKE, DECONSTRUCTED - JEWISH WORLD
From haaretz.com
HONEY CAKE WITH VANILLA ICING - CHATELAINE
From chatelaine.com
AUNTIE CICI’S HONEY CAKE – THE WANDERING CHEW
From wanderingchew.ca
THE BEST HONEY CAKE RECIPE FOR ROSH HASHANAH | EPICURIOUS
From epicurious.com
DATE HONEY NUT CAKE - EASY LOAF CAKE, MOIST AND TENDER
From toriavey.com
WHAT IS HONEY CAKE? - COFFEE HOUSE AND PASTRIES
From cheesecakecaffe.com
HONEY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HONEY CAKE | METRO
From metro.ca
HONEY BUN CAKE II - YUM TASTE
From yumtaste.com
HONEY CAKE | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love