BACON WRAPPED BBQ CHICKEN THIGHS
Juicy, delicious chicken thighs, wrapped up in crispy, salty bacon with a smoky sticky bbq sauce. PERFECTION!
Provided by Joanne Andrea @The Salty Pot
Categories DINNER
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 1. Pat dry and season the chicken thighs with garlic & onion powder, salt, and pepper. 2. Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh. Place the thigh with the ends of the bacon facing down in a shallow roasting tray 3. After repeating this on all 8 thighs, place in the oven and roast the thighs for 40 - 45 minutes or until the internal temp of the chicken comes to 165F 4. About 10 minutes before cooking time ends, baste the chicken with the bbq sauce. Flip the thighs over first and baste, then flip them back, right side up, and baste again. 5. Two minutes before cooking time ends, baste any remaining sauce over the thighs. 6. Remove the chicken thighs from the oven and let rest for 5 minutes. 7. Plate and enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 296 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 63 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1570 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
BACON-WRAPPED ROSEMARY CHICKEN
Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.
Provided by SharleneW
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 425°F.
- Cut chicken breasts into 4-6 ounce pieces.
- Sprinkle the chicken with salt and pepper.
- Wrap a slice of bacon around each piece of chicken and place in baking dish.
- Sprinkle with rosemary.
- Roast for 15 minutes at 425°F.
- Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).
BACON-WRAPPED CHICKEN THIGHS
These Bacon Wrapped Chicken Thighs are guaranteed to get rave reviews and recipe requests. They're juicy on the inside and wrapped in tasty brown sugar-coated bacon on the outside!
Provided by Jillian - a Food Folks and Fun original!
Categories Main Dish
Time 43m
Number Of Ingredients 8
Steps:
- Move the oven rack 6 inches from the broiler element and heat the oven to 400 degrees F.
- In a small bowl, combine the salt, pepper, garlic powder, and rosemary.
- Sprinkle the chicken thighs all over with the seasoning blend.
- Wrap each chicken thigh with 2 pieces of bacon, ending with the bacon seams on the undersides of the chicken thighs.
- In a 12-inch skillet over medium-high heat, heat the oil until simmering.
- Add the chicken thighs, bacon seam side down, and cook, without moving the chicken, until the bacon is golden about 2-3 minutes. Don't flip the chicken over.
- Sprinkle the tops of the chicken evenly with brown sugar.
- Move the skillet to the preheated oven and roast the chicken until the chicken thighs registered 165 degrees on an instant-read thermometer, about 15-20 minutes longer.
- Remove the skillet from the oven and heat the broiler to HIGH.
- Put the skillet back in the oven and broil until the bacon is well browned about 2-3 minutes.
- Let the chicken rest for 5 minutes. Serve.
Nutrition Facts : ServingSize 1 chicken thigh, Calories 374 kcal, Carbohydrate 10 g, Protein 27 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 136 mg, Sodium 588 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 15 g
BACON-WRAPPED CHICKEN THIGHS
A bacon-wrapped chicken thigh stuffed with goodness.
Provided by Chris Sandoval
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
- Place thighs on a baking pan; place remaining Gruyere on top.
- Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 1.7 g, Cholesterol 147.2 mg, Fat 31.8 g, Fiber 0.1 g, Protein 41.4 g, SaturatedFat 10.8 g, Sodium 909 mg, Sugar 0.1 g
STUFFED & GRILLED BACON WRAPPED CHICKEN THIGHS
My husband and I were away in a cabin and stopped in a winery while out and about. The host had recommended a nice chardonnay in answer to my inquiry what to serve with bacon wrapped grilled chicken. But then he recommended stuffing them before wrapping rather than marinating. This is what I came up with. I thought my husband had died and gone to heaven the way he was moaning about the taste. He loved it.
Provided by Sherri at the Beach
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your charcoal for the grill (I'm sure this is good on gas too but the charcoal grilling was out of this world). Spray a 12x12 or so piece of heavy duty foil with cooking spray. When coals are ready, place a piece of heavy duty aluminum foil directly on the grill directly over the hot area.
- Saute the mushrooms, shallots, garlic in the butter over medium heat until soft. Remove from the pan to a plate to cool at least 10 minutes.
- (If you were trying to do the whole thing on the grill, I'm sure you could cook this mixture on a piece of foil also).
- Run your finger up under the skin of each thigh to make a pocket. Divide the mushroom mixture into fourths and stuff each thigh with 1/4 of the mixture. This takes some patience, but starting at one end of the thigh, wrap 3 pieces of bacon to secure the mushroom mixture inside and try to wrap each piece of chicken in the bacon.
- You can secure with toothpicks, but I didn't and it was fine. I just had to be careful when turning them over.
- Grill on the foil, turning every 10 minutes. Fat will accumulate on the foil, allow this to happen for the first 30 minutes of grilling.
- After 30 minutes, punch holes in the foil or remove it completely and allow the chicken skin side to have 10 minutes of direct grill contact.
- Serve hot and crispy.
Nutrition Facts : Calories 543.3, Fat 47.9, SaturatedFat 16.1, Cholesterol 132.8, Sodium 659.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 24.7
More about "bacon wrapped chicken thighs recipe 435 food"
10 BEST BACON WRAPPED CHICKEN THIGHS RECIPES
From yummly.com
BACON WRAPPED CHICKEN THIGHS - FOOD FAITH FITNESS
From foodfaithfitness.com
BACON WRAPPED CHICKEN THIGHS - RUCHIK RANDHAP
From ruchikrandhap.com
BACON WRAPPED CHICKEN THIGHS - SO JUICY! - HINT OF HEALTHY
From hintofhealthy.com
BACON WRAPPED CHICKEN THIGHS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (5)Total Time 1 hr 10 minsCategory Dinner, Lunch, Main CourseCalories 421 per serving
- In a large oven-proof dish (or skillet), combine rinsed barley, chunks of pepper, rosemary and a pinch of salt and pepper. Pour in stock and mix.
- Season each chicken thigh with the remaining salt, pepper and cayenne pepper and wrap it in 2 bacon strips. Place them in the pan and transfer this into the oven.
SMOKY BACON WRAPPED CHICKEN THIGHS - FOOD ABOVE GOLD
From foodabovegold.com
SMOKED BACON WRAPPED CHICKEN THIGHS - THE FOOD HUSSY
From thefoodhussy.com
BACON WRAPPED PESTO CHICKEN - TEST.ELEMENT.ALLRECIPES.COM
From test.element.allrecipes.com
BACON WRAPPED CHICKEN THIGHS - PINCH AND SWIRL
From pinchandswirl.com
BACON-WRAPPED CHICKEN THIGHS - CANADA.CA
From canada.ca
CHICKEN BACON RANCH WRAPS - JO COOKS
From jocooks.com
BACON WRAPPED CHICKEN (OAMC) RECIPE - FOOD.COM
From food.com
10 BEST BACON WRAPPED CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
BACON WRAPPED CHICKEN THIGHS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR FRYER BACON WRAPPED CHICKEN THIGHS | IN 30 MINUTES OR LESS!
From thymeandjoy.com
CHICKEN AND BACON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BACON WRAPPED CHICKEN THIGHS - COURTNEY'S SWEETS
From courtneyssweets.com
BACON-ROASTED CHICKEN WITH POTATOES - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
BACON WRAPPED CHICKEN THIGHS RECIPE - EASY AND TASTY | CHISEL
From chiselandfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love